Crazy ChickenChicken pieces (however many desired)Garlic powderSaltPepperLight brown sugar1 pat real butter per chicken piecePreheat oven to 325 degrees F.Put chicken into a large baking pan skin side down. Generously sprinkle salt, pepper and garlic pow

Gianduia Gold CupsGianduia is a classic Italian combination of chocolate and hazelnuts. If you can`t find foil candy cups, buy twice as many paper ones and use two (one inside the other) per candy. (Doubling the paper cups makes a sturdier form.) Arrange the confections in holiday tins, or place

Land o` Lakes� Turkey Taco Bake1 (6 ounce) package (3 cups) corn chips1 (15 ounce) can chili type beans in chili gravy1 (10 ounce) can enchilada sauce2 cups Land o` Lakes� Butter Moist Turkey Roast,    cut into 2 1/2 x 1/4 x 1/4 inch strips1/2 cup slice

Mom`s Chocolate CupcakesThis recipe was given to my mom by a next door neighbor years ago and has become a family favorite. It makes a very moist, dark chocolate cupcake, but is also great as a layer cake.1 1/2 cups flour1 cup granulated sugar1 teaspoon baking soda1 teaspoon sa

Maid Rites1 1/2 pounds ground beef1 medium onion, chopped1 can chicken brothSalt and pepperCrumble meat in a skillet over medium heat, then add onion. Brown meat and cook until onions begin to turn clear. Drain off fat. Meat should be very crumbly. Add broth and cook u

Rustic Country Sourdough Bread2 packages dry yeast 1 1/4 cups warm water 1 cup sourdough starter (at room temperature) 1/4 cup granulated sugar 1 tablespoon salt 2 eggs, beaten 1/4 cup vegetable oil 5 1/2 to 6 cups unbleached flour, dividedVegetable oilbr

Sour Cream Chicken Enchiladas3 1/2 cups sour cream 3 (5 ounce) cans boned chicken, cut up (about 2 cups) 2 (4 ounce) cans mushroom stems and pieces, drained 1 (4 ounce) can green chiles, drained 1/3 cup onion flakes 1 teaspoon chili powder 1/2 teaspoon salt 1/

Jarred SauerkrautPioneer women made sauerkraut in this manner.6 pounds mature cabbage4 tablespoons saltCold waterRemove outer leaves and cut cabbage very fine. Mix well with the salt. Pack firmly into clean sterile jars. Fill jars with cold water. Ensure that water