Chicken Turnovers1 (8 count) tube refrigerated crescent rolls2 cups chopped cooked chicken3 ounces cream cheese, softened3 tablespoons chopped green onion2 tablespoons milkDash of pepper (optional)2 tablespoons margarine, melted2 tablespoons seasoned crumbs/p

Chocolate Toffee Crunch Squares2 (11 1/2 ounce) packages milk chocolate chips1 cup crushed toffee pieces or packaged toffee bits1 cup salted peanuts1 cup halved pretzel sticks1/2 cup sweetened coconut flakes (optional)1/2 cup white chocolate chips1 teaspoon shortening (do

Turkey in a BagPrepare and stuff turkey in usual manner.Grease turkey well with butter or margarine. Salt and pepper as desired. Slide turkey into a clean, heavy brown paper bag. Coat inside top and sides of the bag with oil until it is completely covered. Close opening firmly and

Peach Raspberry Strudel1/2 cup whole almonds, toasted 3/4 cup oatmeal 1/2 cup light brown sugar, packed1/4 cup granulated sugar 2 teaspoons cinnamon 3 medium peaches, peeled and cut into 1/4 inch dice 1/2 pint fresh raspberries 1/2 teaspoon vanilla extract

Lemon Cream Cupcakes3/4 cup (1 1/2 sticks) unsalted butter, softened1 1/2 cups granulated sugar6 large eggs1/4 cup fresh lemon juice2 1/4 cups cake flour or all purpose flour1 1/2 teaspoons baking powder1/2 teaspoon salt1 tablespoon grated lemon zest3/4 cup cream c

Almond Raisin GranolaMy sister in Texas sent me this recipe which she makes at least 3 times a week for her son to snack on. I make a bunch and keep it in an airtight container for snacking while watching TV. It tastes great sprinkled on ice cream.Nonstick vegetable oil spray3 cups old

Alaskan Russian Sourdough Fruit CakeThis recipe is an adaptation of an old Russian American fruit cake recipe from Alaska.1 1/2 cups raisins 1 1/2 cups currants 3 cups mixed candied fruits and peels 1 cups hard cider, sherry or brandy 1 cup granulated sugar 1 c

Banana Nut Cinnamon Swirl BreadSource: Posted by LuAnn at recipegoldmine.com 7:23:36pm 4/11/03 Adapted from iMarfie Lambert`s New Bread Machine Book/i, 1999This is SO good! I love it spread with strawberry all fruit spread for breakfast! LuAnnuBread/u1/2 cup Egg Beat

Sauerkraut5 pounds shredded cabbage2 tablespoons saltPack cabbage into a stone jar or crock, working in salt until juicy. Add water to bring juice to the top. Cover with a white cloth and weight down with a plate. Wash the cloth each day and remove the scum. In three weeks, co