Kentucky Glazed Ham with Variations1 (12 to 14 pound) ham3/4 cup bourbon2 cups firmly packed brown sugar1/8 teaspoon ground coriander1 tablespoon dry mustard1 tablespoon orange marmaladeuApricot Glaze/u1 (12 ounce) jar apricot preserves2 tablespoons

Hawaiian Beef Kebabs1/2 cup catsup1/4 cup vinegar2 teaspoons brown sugar3 tablespoons lemon juice3 teaspoons grated onion1/2 teaspoon prepared mustard1 tablespoon Worcestershire sauce3 tablespoons dry sherry1/4 cup orange juice1/2 teaspoon Liquid Smoke

Country Chicken Bake3 to 4 pounds chicken, boiled and de boned2 tablespoons flour1/2 cup margarine1 cup chopped celery1 cup chopped onion1/2 teaspoon salt1/2 teaspoon pepper2 cups chicken brothPlace de boned chicken in casserole dish. Melt margarine in

Chocolate Rum Sticks185g (6 ounces) dark chocolate90g (3 ounces) butter1 egg yolk2 teaspoons rum125g (4 ounces) dark chocolate extra45g (1 1/2 ounces) solid white vegetable shortening Melt chocolate over hot water, allow to become cold but not set. Cream butter until li

Pineapple Roast Turkey1 (8 to 12 pound) turkey1 fresh pineapple1 cup dry white wine1/4 cup honey1/4 cup soy sauce1 teaspoon ground ginger1 teaspoon paprika2 large cloves garlic, finely chopped1 tablespoon cornstarc/4 cup waterWash turkey and p

Strudel Doug/4 teaspoon salt1 1/2 cups all purpose flour1 egg, slightly beaten1/3 cup warm water1/2 cup butter, meltedMix salt, flour and egg. Add water. Mix dough quickly with a knife, then knead on board, stretching it up and down to make it elastic, until it l

Golden Vanilla CupcakesMakes 12 cupcakes.1 1/2 cups all purpose flour1 teaspoon baking powder1/4 teaspoon salt1/2 cup (1 stick) unsalted butter, softened3/4 cup granulated sugar2 eggs1 egg yolk2 teaspoons vanilla extract1/2 cup milkPreheat oven to 350

Easy Amish Sourdough Pancakes2 cups buttermilk pancake mix1 1/2 cups water1 cup sourdough starter (Amish Friendship    Bread Starter)Place the pancake mix in a large bowl. Add the water and Amish Friendship Bread Starter and stir until well combined.

Red Cabbage with Apple1 large onion, cut in half and    thinly sliced in long slivers2 tablespoons oil1 red cabbage, shredded1 medium size tart apple, peeled and shredded1 teaspoon caraway seed (optional)2 tablespoons brown sugar1/2 cup red wine