Habanero Peach Glazed Ham1 (5 7 pound) smoked fully cooked ham half Whole cloves 1 (10 ounce) jar habanero peach preserves 2 tablespoons lemon juice 1/4 teaspoon ground cinnamon 1/8 teaspoon ground clovesPreheat oven to 325 degrees F.Remove skin from ham

Anise WaterTo make anise water, put 1 tablespoon aniseed in 1/2 cup water and simmer for 3 to 4 minutes. Let steep for 10 minutes, then strain off seeds.

Grilled Sirloin2 cloves garlic, pressed2 tablespoons fresh ginger, finely chopped1/2 cup soy sauce1 teaspoon Accent�1 tablespoon sugar1 onion, finely chopped1/4 teaspoon Tabasco sauce1/4 teaspoon Kitchen Bouquet1 tablespoon vinegarCombine all ingred

Cornflake Chicken1 cup crushed cornflakes1 envelope zesty Italian salad dressing mix2 tablespoons grated Parmesan cheese1 teaspoon dried parsley flakes6 chicken breasts halves, skinned and de boned1/4 cup milkCombine first 4 ingredients in a shallow dish. Dip e

Chocolate Raisin Rum Drops (T&T)Yields about 48 mounds, depending on how big you make themI make these during Christmas to give out as gifts and for office parties. They are goooooood!3 cups seedless raisins1 cup light or dark rum12 ounces semisweet chocolate pieces orb

Oven Smoked TurkeyVegetable oil1 (10 to 12 pound) turkey1/4 cup vegetable oil1/2 cup seasoned salt1/4 teaspoon garlic powder4 tablespoons liquid smoke1/4 cup fresh ground black pepperGrease a large brown paper grocery bag with vegetable oil and set aside. P

Apple StrudelStrudel Dough2 quarts cooking apples, cut fine1 cup seeded raisins1/2 cup currants1/4 pound almonds, blanched and chopped1 cup granulated sugar mixed with 1 teaspoon cinnamon1/2 cup melted butterCombine all ingredients except butter. As rapidly

Sourdough Starter1 package active dry yeast2 1/2 cups warm water (110 degrees F)2 cups all purpose flour, unsifted1 tablespoon granulated sugarIn a 6 cup glass or ceramic container soften yeast in 1/2 cup warm water. Stir in remaining 2 cups water, flour and sugar. Bea

Buttery CabbageServes: 6 to 81/4 pound bacon 1 medium head cabbage, coarsely chopped 1/4 cup (1/2 stick) butter 1 teaspoon salt 1/4 teaspoon black pepperIn a large pot, cook the bacon over medium high heat until crisp. Remove the bacon from the pot; let cool