Grilled Chuck Steak1 (3 to 5 pound) chuck roast (about 3 inches thick)1/2 cup chopped onion1/2 cup fresh lemon juice1/4 cup vegetable oil1/2 teaspoon salt1/2 teaspoon celery salt1/2 teaspoon pepper1/2 teaspoon dried thyme1/2 teaspoon oregano flakes1/2

Aztec Chicken1 pound boneless, skinless chicken breasts1 1/2 cups frozen chopped spinach, thawed and squeezed dry4 tablespoons canned green chiles, chopped1 cup shredded mixed cheeses4 tablespoons cream cheese1/2 teaspoon salt3 tablespoons melted butterSalt an

Easy Smoked Turkey1 small to medium size turkey, fresh or thawed2 quarts water1 bottle Wright�s Natural Hickory Liquid SmokeMix water and liquid smoke for marinade. Place bird and marinade in large plastic bag. Leave for 24 hours. Remove turkey. Roast your favorite way./p

Easy Apple Strudel1/2 package (1 sheet) Pepperidge Farm    Frozen Puff Pastry Sheets1 egg 1 tablespoon water 1 (21 ounce) can apple pie fillingThaw pastry sheet at room temperature for 30 minutes.Preheat oven to 375 degrees F.Mix egg an

Philly Cheese Meatball Sandwiches2 teaspoons vegetable oil 1 green bell pepper, cut into strips 1 small onion, cut into thin wedges 1 (18 ounce) package frozen, fully cooked meatballs (about 35 meatballs) 6 hoagie rolls, split and warmed 3/4 cup low fat pasteurized pr

Sourdough PancakesThese lighter than air pancakes were the mainstay of the Forty Niners` diet.1 cup all purpose flour, unsifted2 tablespoons granulated sugar1 1/2 teaspoons baking powder1/2 teaspoon salt1/2 teaspoon baking soda1 egg, beaten1 cup Sourdough S

Chicken Enchiladas1 tablespoon butter1/2 cup chopped green onions1/2 teaspoon garlic powder1 (4 ounce) can diced green chiles1 can cream of mushroom soup1/2 cup sour cream1 1/2 cups cubed cooked chicken1 cup shredded Cheddar cheese, divided6 (12 inch) flou

Brussels Sprouts with Sour Cream (Hungary)1 1/2 pounds Brussels sprouts*3 slices bacon, cut into 1 inch pieces1 small onion, chopped1 cup dairy sour cream1/8 teaspoon coarsely ground pepperHeat 1 inch salted water to boiling. Add Brussels sprouts. Heat to boiling;