Spiral Sliced Ham with Pepper Jelly Glaze10 servings, with leftovers1 (5 to 6 pound) fully cooked spiral cut ham 1 (8 ounce) jar hot pepper jellyPreheat oven to 350 degrees F.Place ham in a shallow pan and bake, uncovered, for 40 minutes. Pour the pepper jelly ov

Confectioners` SugarThis is also known as "powdered sugar" or "10X sugar."To make, blend 1 cup granulated sugar on the highest speed of a blender for 2 minutes. Add 1 tablespoon cornstarch to keep the sugar from packing down. Store in an airtight container.

Charcoal Broiled Steak1 (1 inch thick) steakMeat tenderizerAccent�Season All�Season steak liberally with a mixture of meat tenderizer, Accent� and Season All�. Let steak steep in this seasoning for at least 1 hour, and preferably several hours. Make sauce.Grill

Artichoke ChickenSalt and pepper, to tastePaprika, to taste4 chicken breasts, skinned1/2 cup butter, divided1 (4 ounce) can mushrooms, drained or    8 large fresh mushrooms, sliced2 tablespoons flour1 cup chicken brot/2 cup sherry1 (14

Creole Sausage (Chaurice)4 pounds lean fresh pork2 pounds fat fresh pork2 large onions, minced very fine1 clove garlic, minced very fine1 teaspoon cayenne pepper and chile pepper (very hot)1 teaspoon red pepper3 teaspoons salt2 teaspoons black pepper, finely g

Peppered Steak SandwichesServes 4.2 (3/4 pound) boneless strip steaksCracked black pepper 1 baguette Olive oil 1 clove garlic Salt 1/4 pound Roquefort cheese Caramelized onions 1 sprig fresh rosemaryTrim excess fat from steaks. Dry them well,

Sourdough BreaduSourdough Starter Batter/u2 1/4 teaspoons active dry yeast1/2 cup warm water (110 degrees F)2 cups all purpose flour2 cups lukewarm water1 tablespoon granulated sugar1 teaspoon saltDissolve yeast in the warm water in a medium bowl. Stir

Taco Chip Chicken4 (3 ounce) skinless chicken breasts 1 cup chopped scallions or onions 1 cup chopped red pepper 1/2 cup chopped celery 1 tablespoon plus 1 teaspoon butter or margarine 1 1/2 cups stewed tomatoes 4 taco shells, coarsely crushed20 small pimento

Roasted Brussels Sprouts with GarlicServes 6.1 1/2 pounds Brussels sprouts, outer leaves removed    and stems trimmed, each cut in half8 to 10 medium cloves garlic3 tablespoons extra virgin olive oilSaltFreshly ground black pepperHeat oven