Espresso Chile Glazed HamSource: Marshall Field & Company, Chicago, IllinoisMakes 16 or more servings.For this recipe, use a fully cooked smoked ham, preferably wood smoked with no water added. Trim the outside layer of fat and skin all the way to the pink meat, so when

CilantroStore it in the refrigerator with the stems in water and plastic loosely covering the leafy tops. To use, strip the leaves from the thick stems, discard the stems, and use the leaves either whole or coarsely chopped. If cilantro is unavailable, use parsley and/or basil.

Grilled Spareribs with Cherry Cola Glaze4 (12 ounce) cans cherry cola (flat) 2 cups cherry jam or preserves 2/3 cup Dijon mustard with horseradish 3 tablespoons soy sauce 2 tablespoons malt vinegar or apple cider vinegar 1 tablespoon hot pepper sauce 7 to 7 1/2 po

font face="arial" size ="4"Breakfast Sausage1 pound ground pork 1/2 tablespoon coarse salt 1/2 teaspoon rubbed sage 1/3 teaspoon rubbed summer savory 1/8 teaspoon ground nutmeg 2/3 teaspoon ground marjoram 1/3 teaspoon ground black pepperMix well, and for

Crispy Peanutty Chicken3 chicken breasts or thighs, boned and cut into halves 3/4 cup dry roasted peanuts 1 cup cornflake crumbs 1/2 cup buttermilk based salad dressingPaprika, if desiredPlace peanuts in blender and chop fine. Combine crumbs and peanuts. Place on p

Vegetable Filled Manicotti12 to 16 uncooked manicotti shells 1 (26 ounce) jar spaghetti sauce 1 clove garlic, minced 1/4 cup Parmesan cheese, grated 1 (15 ounce) container ricotta cheese 1/2 cup carrot, shredded 1 (10 ounce) package frozen chopped spinach, thawed

Eggnog Pie1 (9 inch) pre baked piecrustuFilling/u1 teaspoon unflavored gelatine1 tablespoon water1 cup milk2 tablespoons cornstarc/4 cup cold water1/2 cup granulated sugar1/4 teaspoon salt3 egg yolks, beaten1 tablespoon butter1 teaspoo

Pizza Burgers1 cup pizza sauce1 pound ground beef 1/2 pound Italian sausage 1/4 cup diced green onion1/4 cup diced green bell pepper1 cup diced tomato1 small can sliced olives, drained4 slices cheeseGrated Parmesan cheese 4 hamburger bunsButter or

Sourdough Biscuits1/2 cup Sourdough Starter3/4 teaspoon salt1 cup milk1 cup flour1 tablespoon granulated sugar1 teaspoon baking powder1/2 teaspoon baking soda3 tablespoons butter, meltedMix the first three ingredients in the morning and let set, covered

Guajolote (Pavo) en Mole Verde (Turkey in Green Mole Sauce)1 cooked small turkey, disjointed 1 (10 ounce) can tomatillos, drained 1/2 cup pumpkin seeds 1/4 cup blanched almonds 1 can peeled green chiles 2 cups rich chicken brothSalt to taste 1/4 cup oil 1/

Golden Broccoli2 packages frozen broccoli2 teaspoons salt2 tablespoons lemon juicePepper1 can cream of mushroom soup1/2 cup grated Cheddar cheeseCook broccoli. Drain. Place in dish. Sprinkle with lemon juice and pepper and cover with soup. Sprinkle cheese on to