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PATLI User

Papaya sorbet

Papaya Sorbet1/4 cup granulated sugar1/4 cup fresh lime juice2 cups pur?ed papaya (2 large papayas, peeled)In a small saucepan, combine the sugar and 3/4 cup of water. Cook over moderate heat, stirring constantly to dissolve the sugar, then bring just to a boil. Remove fro

Chile powder

Chile PowderRoast whole dried chiles in an ungreased, very hot cast iron skillet, shaking the pan from time to time to avoid any scorching. This only takes a little under a minute. Remove the chiles from the pan, let them cool enough to be handled, and break them apart. Discard the stems

Cattle Baron`s Pepper Steak

Cattle Baron`s Pepper Steak Rub a top sirloin or T bone steak with Worcestershire sauce and black pepper and allow it to sit for about 15 minutes.Meanwhile, roughly cut green peppers, onions and whole mushrooms. Saut? in butter, keeping them slightly crisp. Season with cracked bla

Chile Rellenos-Style Chicken

Chile Rellenos Style Chicken6 boneless skinless chicken breast halves1 envelope Shake `n` Bake Hot & Spicy Seasoning and    Coating Mixture for Chicken1/2 cup shredded Cheddar or Monterey jack cheese1 (4 ounce) can chopped green chiles, drainedSalsa

Chocolate grasshopper pie

Chocolate Grasshopper Pie3 cups miniature marshmallows1/2 cup milk1/4 cup Hershey`s cocoa2 tablespoons white cr?me de menthe2 tablespoons white cr?me de cocoa1 cup chilled whipping cream2 tablespoons confectioners� sugar1 (8 inch) chocolate crumb crustI

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Pork barbecue

Pork Barbecue1 (5 pound) pork loin5 tablespoons brown sugar1 tablespoon vinegar2 tablespoons Worcestershire sauce2 teaspoons salt1 teaspoon pepper1 teaspoon chili powder1 (22 ounce) bottle catsup1 onion2 cups pork brot cup waterPreheat ove

Pepper jack breakfast casserole

Pepper Jack Breakfast Casserole1 cup hash brown potatoes, uncooked1/2 cup pepper jack cheese, grated1/2 cup Swiss cheese, grated1/4 cup red pepper, chopped1/4 cup green pepper, chopped1/2 cup onion, chopped3 eggs, beaten1/2 cup half and half1/2 cup hot pork sausage

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Tijuana chicken

Tijuana Chicken2 large boneless, skinless chicken breast halves 3 teaspoons olive oil, divided1/4 cup finely chopped onion 1/4 cup finely chopped green pepper 1 (10 ounce) can no salt added tomato puree 1 tablespoon chili powder 1/4 teaspoon oregano 1/4 teaspo

Broccoli souffle

Broccoli Souffle2 tablespoons butter2 tablespoons chopped onions3 tablespoons all purpose flour2 cups milk2 cups chopped broccoli, cooked1 teaspoon salt1 teaspoon pepper1 teaspoon nutmeg1 cup grated cheese6 eggs, separatedBrown onions in butter.

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Filled Tortillas

Spanakopita Nistisimi (Lenten Spinach Pie)

Almond Butter Fingers (Mordegspinner)

Blue Goo Pie


Chocolate Mocha Meringue Pie

Dreamsickle Cake

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Hawaiian Macadamia Coconut Squares

Makosteszta (Poppy-Seed Cake)


Paper- Bag Apple Pie

Ruth Epstein`s Nesselrode Pudding/Pie

Vermont Maple Cake

Peter`s Burgers

Bean Patties

Gratin Of Red Beans (New Orleans Style)


Salsa Pasta Salad

Beef Jerky a la Willie


Mamma`s Stracciatelle with Tiny Meatballs

==Coriander Sausage Filling==


Cheesey Ham Poof

Creme Quiche Lorraine

Herbed Chicken Mozzarella

Okra Casserole

Pumpkin Chiffon Meringue Pie

Whole-Wheat French Toast with Orange Slices

Farina and Fruit

Pasta with Marinara Sauce and Ricotta

Cheesecake Cookies

Super Double-Cream Cheesecake

Sri Lanka Miris Malu Stewed Fish with Spices

Crowdie Butter with Garlic and Parsley

Pumpkin Swirl Pie

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