Chicken and Ramen Noodles4 boneless skinless chicken breast halves 1 (10 3/4 ounce) can cream of chicken soup 1 package roasted chicken or vegetable flavored    Ramen noodles with seasoning packet 4 ounces sour creamPlace chicken in crockpot.M

Papaya Sherbet2 papayas1/2 cup orange juice1 tablespoon orange liqueur1/2 cup granulated sugar1/2 teaspoon fresh lemon juiceRemove the seeds and skins from the papayas and dice them. Combine all ingredients in a food processor or blender and mix well. until very sm

Chile PasteFry chiles in a little canola oil until they just begin to darken and become fragrant. Or you can toast the chiles by placing them in a 275 degree F oven for 5 to 10 minutes or until they become fragrant; but do not allow them to scorch.After frying or toasting the chil

Jalape?o Beer Braised Back RibsSource: Chef Ted Reader from his new book iHot and Sticky BBQ/iServes 4 to 6.1 large yellow onion, sliced 4 jalape?o peppers, sliced 4 cloves garlic, minced 4 (1 1/2 pound) racks baby back ribs 2 tablespoons Bone Dust BBQ

Pork ScrapplePork bone, such as ribs or shankSalt to taste 1 cup cold water 1 cup enriched cornmeal 3 cups boiling waterCook pork bone in 3 cups boiling water. (pressure cooker is best) Take all the meat off the bone.Combine cold water, cornmeal and salt. Sl

Chicken Nuggets Parmigiana1 (26 to 28 ounce) jar RAG?� Old World Style� Pasta Sauce 1 (12 ounce) package refrigerated or frozen fully cooked chicken    nuggets (about 18 nuggets) 2 cups (8 ounces) shredded mozzarella cheese1 tablespoon grated Parmesan chees

Open Face Pineapple Sandwich2 slices white or wheat breadPeanut butter3 slices pineapple from a can2 slices American cheeseToast bread in the toaster until medium brown. Spread each with peanut butter to taste and place on a cookie sheet or in a baking pan. Top each wi

Parker Road`s Breakfast CasseroleEvery year they have a Breakfast with Santa at the school where I teach. Everyone brings this casserole, which is absolutely wonderful. Kathy1 pound sausage, browned and drained8 eggs, beaten6 slices bread, cut into cubes2 cups milk1 cup shr

Chicken in Cilantro SauceSource: iLos Barrios Family Cookbook/iThis makes a delightful brunch or lunch dish. It`s very easy to prepare, and it will wow your guests.6 skinless, boneless chicken breasts 1 bunch cilantro, tough stems removed, finely chopped 2 to 3

Harvard Beets3 cups cooked diced beets1/2 cup granulated sugar1 tablespoon cornstarc teaspoon salt1/4 cup vinegar1/4 cup water2 tablespoons butterMix the sugar, salt and cornstarch. Add vinegar and water and stir until smooth. Cook for 5 minutes. Add beet