Low Fat Chicken Primavera MarsalaSource: California Fresh, Rancho Cordova, California4 boneless skinless chicken breasts 1 cup snow peas 1 cup chopped broccoli 1 cup mushrooms 1/2 cup red bell peppers sliced 1/2 cup sliced onions 2 cup skimmed chicken broth

"The Best" Chocolate Ice Cream2 eggs2 cups granulated sugar, divided2/3 cup Hershey`s� Cocoa2 tablespoons cornstarc/4 teaspoon salt2 cups milk1 tablespoon vanilla extract4 cups light cream1 cup whipping creamIn a small bowl, combine eggs

Botsford Inn Honey Baked Ham with Cumberland SauceSource: Botsford Inn, Farmington, MichiganServes 8.1 whole or half ham2 cups pineapple juice1 cup honey1 cup brown sugar1 quart hot water1 cup currantsThinly peeled rind of 1 orangeThinly peeled r

Roux (Cajun)Roux is a thickening agent used in Cajun cooking.7 tablespoons vegetable oil3/4 cup flourIn a large cast iron skillet, heat the oil over high heat until it begins to smoke (about 4 minutes). With a long handled metal whisk, gradually mix in flour, stirring u

Chicken with Molasses Mustard Glaze4 pounds chicken parts, rinsed and drained 1/3 cup molasses 1/3 cup spicy brown mustardPreheat the oven to 450 degrees F.Season chicken with salt and pepper. Arrange it in a single layer in a nonstick baking dish. Bake for 20 minut

Barbecued SpareribsHeat to boiling the night before serving:1 1/2 cups water16 ounces tomato sauce1 medium onion, chopped3 tablespoons vinegar3 tablespoons Worcestershire sauce1 teaspoon salt1/4 teaspoon chili powder3 tablespoons granulated sugar

Great Beginnings for Basic SoupsuBasic Soup Mixture/u1/2 cup (1 stick) butter or more 3/4 cup all purpose flour 1 quart homemade rich chicken stock or you may use canned 2 ribs celery, stringed and chopped fine 1 small medium onion, finely chopped 1 cup heavy

Margarita Pie1 (9 inch) graham cracker pie crust1 (14 ounce) can sweetened condensed milk1 1/2 ounces tequila1 1/2 ounces Triple Sec4 ounces fresh Mexican lime juice1 1/2 cups heavy cream, stiffly beatenWhipped creamThin slices of Mexican limeIn a mediu

Horseshoe SandwichTwo local chefs created the Springfield Horseshoe Sandwich in 1928 at the Leland Hotel in Springfield, Illinois.Frozen French fries2 egg yolks1/2 cup beer2 tablespoons butter3 cups grated sharp Cheddar or Colby cheese1 teaspoon Worcestershire

Shredded Chicken or Turkey (Pollo o Pavo Deshebrado)4 bone in chicken breasts3 cups chicken stock1/2 onion, chopped3 garlic cloves, minced1 teaspoon dried Mexican oregano1/2 teaspoon salt2 bay leavesPut all ingredients into a large saucepan. Bring to a boil

Chicken with Raspberry Cream Sauce3 tablespoons butter8 chicken breasts, skinned and boned2 tablespoons oil1/2 cup raspberry vinegar1 1/4 cups chicken stock1 1/4 cups whipping creamDredge chicken in flour and saut? chicken in butter and oil; remove from pan and