Black Pepper Chops with Molasses Butter4 (6 ounce) boneless center cut pork    chops, 1 1/2 inches thick1/4 cup butter, softened1 tablespoon molassesSalt, to taste1/2 teaspoon freshly squeezed lemon juice4 tablespoons coarsely ground black pepper/p

Creamy Tarragon Chicken3 tablespoons butter or margarine 6 skinned and boned chicken breasts 1 large onion, chopped 2 (8 ounce) packages fresh mushrooms, sliced 1 pint whipping creamSliced Monterey jack cheeseSalt and pepper to taste 1 to 2 tablespoons tarrago

Pork Ribs in Mole Verde4 pounds country style pork spareribs1/2 white onion, sliced2 cloves garlic, peeled8 peppercorns1 tablespoon saltWaterCut the meat into serving pieces. Put them into a pot with onion, garlic, peppercorns and salt. Cover with water, then b

Baked Garlic SoupYield: 4 to 6 servings2 cups diced fresh tomatoes 1 (15 ounce) can garbanzo beans, undrained 4 or 5 summer squash, sliced 2 large onions, sliced 1/2 green bell pepper, diced Dry white wine 4 or 5 cloves fresh garlic, minced 1 bay leaf

Cilantro PestoUse this as you would traditional pesto � with pasta or on grilled chicken or fish.1 1/2 cups firmly packed fresh cilantro1/2 cup firmly packed fresh parsley1/2 cup grated Parmesan cheese1/2 cup vegetable oil1/4 teaspoon salt3 cloves garlic1/4

Kahlua Ice Cream Pie1 (8 1/2 ounce) package chocolate wafers,    finely crushed (about 40 wafers)3 tablespoons granulated sugar5 tablespoons butter, melted8 ounces cream cheese, softened1/4 cup dark rum1 quart coffee ice cream, softened1 cup hea

Kentucky Hot Brown2 tablespoons butter4 tablespoons flour2 cups milk1/2 teaspoon chicken bouillon1/2 cup shredded sharp Cheddar cheese4 slices bread, toasted6 ounces cooked turkey breast meat, thinly sliced6 ounces cooked ham, thinly sliced1 tomato, sliced

Pomegranate Chicken1 large stewing hen1/4 cup vegetable oil1 (16 ounce) can tomatoes, sieved1 cup chicken brot/4 teaspoon ground cloves1/4 teaspoon pepper1/4 teaspoon cinnamonPinch of azafran1/4 cup blanched almonds1/4 cup raisins1 cup Malaga win

Trout Martini2/3 cup dry vermout trout4 Spanish queen (very large) pimento stuffed olives1/8 cup capers1/2 teaspoon dillweed2 lemon wedgesPlace one live trout into a martini glass, add gin and a splash of vermouth. Just kidding. Marinate the trout in vermouth