Pebbles Chocolate Bread PuddingSource: Dorothy Chapman March 2, 2000 A reader requested the recipe for Pebbles` Chocolate Bread Pudding. Pebbles restaurants are located in Altamonte Springs, Lake Buena Vista, Winter Park and Orlando.1 1/2 pounds brioche (a French yeast bread available

Pineapple Marshmallow Ice Cream1 cup miniature marshmallows1/2 cup medium dry white wine or unsweetened apple juice1 2/3 cups canned crushed pineapple, thoroughly drained, syrup reserved1 1/4 cups cream, whipped1/4 cup drained maraschino cherries, roughly choppedPu

Yeast DoughDissolve one package of dry yeast into 1/4 cup of water that is slightly cool to the touch, about 85 degrees F. Yeast is killed at temperatures of more than 105 degrees F, so while cool water may slow proofing time, it will avoid killing the yeast.Add one teaspoon of su

Disney`s 50`s Prime Time Cafe Chicken Pot Pie2 cups chicken tenderloins, uncooked1 cup broccoli, tops only1/2 cup carrots, cubed1/2 cup celery, cubed1/4 cup leeks, diced3 tablespoons butter3 tablespoons flour3 cups milk or half and half1 cup Parmesan cheese, grated

Beef Short Ribs1 to 2 tablespoon vegetable oil2 medium onions, chopped1/2 cup beef brot 1/2 tablespoons light brown sugar2 teaspoons Worcestershire sauce1 teaspoon dry mustard1 teaspoon paprika3 pounds short ribs1/2 cup chili sauce3 tablespoons cider

Best Ever Sour Cream Pound Cake3 cups cake flour1/2 teaspoon salt1/4 teaspoon baking soda1/2 pound (2 sticks) unsalted butter, at room temperature3 cups granulated sugar6 large eggs, separated, at room temperature2 teaspoons vanilla extract1 1/4 cups sour cream, at roo

Lazarus Soup6 cups turkey or chicken broth (preferably    rich, homemade stock)2 heads garlic, cloves separated and peeled4 to 6 small fresh jalape?os, seeded and coarsely    chopped, or less if desired (see note)1 tablespoon fresh oregan

Brandy Alexander Pie1 envelope unflavored gelatine1/2 cup cold water2/3 cup granulated sugarPinch of salt3 eggs, separated1/3 cup cognac1/3 cup cr?me de cacao2 cups whipping cream, whipped and divided1 (9 inch) graham cracker crustChocolate curls (for

Grilled Rachel12 large slices dark rye breadMayonnaise or salad dressing2 pounds cooked turkey breast, thinly sliced1 (16 ounce) can sauerkraut, well drained12 slices Swiss cheeseButter or margarine, softenedFor each sandwich, use 2 slices bread, one sixth of t

Mother Lode Chicken2 whole chicken breasts, skinned, boned and halved4 (2 x 1 1/2 x 1/4 inch) pieces Monterey jack jalape?o cheese1/2 teaspoon Mexican oregano2 eggs1 tablespoon grated Parmesan cheese1/4 teaspoon salt1/4 teaspoon pepper1 tablespoon minced fresh

Raspberry Wine Sauced Chicken Breasts8 chicken breast halves1/2 teaspoon salt1/4 teaspoon pepper2 tablespoons butter or margarine2 tablespoons vegetable oil1 (12 ounce) package frozen unsweetened    raspberries or 1 pint fresh raspberries1/4 cup