Peach Pecan Ice Cream6 eggs1 1/2 cups granulated sugar1 can evaporated milk4 cups half and half1 large can peaches, partially drained2 tablespoons vanilla extract1 cup pecans, choppedBeat together eggs and sugar. Add milk and half and half. Fold in peaches,

MirepoixThe term mirepoix refers to a combination of diced vegetables typically carrots, onions and celery. It is the classic French flavor base of many stocks, sauces, stews and soups. It is often used as a bed for braising meat. The approximate proportions for a mirepoix are 50 perce

Domenico`s Chocolate CannoliSource: Domenico`s on Fisherman`s Wharf Monterey, California Courtesy of Bon Appetit, October, 1987uFilling/u1 pound ricotta, drained if necessary1 cup powdered sugar1/2 cup walnuts, toasted and chopped1/3 cup semisweet chocolate chipsbr

Cherry Coke Barbecue Ribs1 slab baby back ribsCherry Coke to coverCherry JuiceSalt and pepper1 raw onion, quarteredCinnamon sticks1 orange, sliced1 lemon, sliced1 lime, slicedBarbecue sauce, for bastingSimmer the beef ribs in the Cherry Coke and

Quick Chinese Pepper Steak1 pound 1/2 inch thick round steak 2 tablespoons vegetable oil 1 medium onion, sliced 1 medium green bell pepper, sliced 1 envelope au jus gravy mix 3/4 cup water 4 tablespoons soy sauce 3 cups cooked riceCut the meat in half l

Pasta Gravy1 large onion, diced 3 to 5 garlic cloves, diced or crushed 5 (8 ounce) cans tomato sauce 3 (6 ounce) cans tomato paste 5 (8 ounce) tomato sauce cans water 1 to 2 tablespoons basil 1 to 2 tablespoons oregano 1/4 cup granulated sugar 1/2 tablespo

Elvis Presley`s Fried Peanut Butter and Banana Sandwic small ripe banana2 slices white bread3 tablespoons peanut butter2 tablespoons butterIn a small bowl, mash the banana with the back of a spoon. Toast the bread lightly. Spread the peanut butter on one piece of toa

Vegetable StockUse bits and pieces of fresh vegetables which are usually discarded into a saucepan. These are carrot peelings, celery tops, cabbage cores, cauliflower stems, onion skins. mushroom stems, potato peelings, left over undressed salad, etc. Put into a saucepan. Cover with cold

Creamy Chicken Enchiladas (Enchiladas Suizas)1 (3 1/2 pound) broiler fryer chicken,    cut into 8 pieces3 fresh poblano chiles, roasted,    peeled, seeded, de veined and diced1 large tomato, peeled, seeded, chopped1/2 cup finely chopped w

Ham and Cherry Stuffed Chicken4 (6 ounce) boneless skinless chicken breast halves,    pounded flat 8 slices lean ham 1/4 cup dried cherries 1 teaspoon fresh rosemary, chopped, or    1/2 teaspoon crumbled dried Nonstick cooking spray/

Chicken Chili12 ounces boned and skinned chicken breasts, diced1 envelope chili seasoning1 quart canned tomatoes15 ounces canned corn, undrained15 ounces canned kidney beans, drained1 green bell pepper, chopped1 onion, chopped1/2 cup salsaIn sprayed, no