Southwestern KabobsMakes 6.1 cup beer 3/4 cup steak sauce 2 cloves garlic, crushed2 teaspoon chili powder 1 teaspoon ground cumin 1 1/2 pounds round steaks, cut into 1/2 inch strips3 small red or green bell peppers, cut into 1 inch pieces 1 teaspoon cor

Mexican Layer CasseroleSubmitted to Recipe Goldmine by V. Cain, Ontario, CanadaThis is a family favorite! It`s so darn good!1 can tomato sauce, divided1 pound lean ground beef 1/2 teaspoon garlic salt1/2 teaspoon pepper 1 small sweet onion, finely cut1/2 package

Pokomoke Cider Pot RoastSource: iDamn Yankee in a Southern Kitchen/i, 1973 by Helen Worth"The spice enlivened cider in the exceptional Maryland recipe gives the beef slight sweetness and slight acidity, making it similar to Germany`s sauerbraten but more delicate in flavo

Santa Fe Schnitzel1 pound boneless pork loin, sliced into 4 equal pieces1 (7 ounce) can whole green chiles4 slices Monterey jack cheese1/4 cup all purpose flour1 large egg, beaten1/2 cup fine dry bread crumbs1 envelope taco seasoning mix2 tablespoons vegetable

Oregano PestoSource: hugs.orgYield: 16 servings2 1/2 cups torn spinach 2 cups fresh oregano leaves 1 cup fresh flat leaf parsley leaves 2 tablespoons grated fresh Parmesan or Romano cheese 2 tablespoons pistachios 4 teaspoons lemon juice 1/4 teaspoon

Green Chile QuicheOlive oil cooking spray5 thin 10 inch flour tortillas1/3 cup grated Parmesan cheese1/2 cup sour cream, light or regular2 extra large eggs1 (7 ounce) can green chiles, drained and rinsed1 jalape?o chile, seeded and minced (optional)1/4 cup cho

Egg Salad6 hardboiled eggs, grated fine or sieved1/3 cup minced pimento stuffed olives1/4 cup plus 1 tablespoon mayonnaise2 tablespoons minced scallions2 tablespoons minced parsley1 tablespoon prepared Dijon mustardSalt and freshly ground black pepperLettuce l

Vegetable Stock4 1/2 quarts water3 medium onions, diced5 stalks celery, diced1 pound carrots, scraped and diced1 small bunch parsley1 medium turnip, diced3 cloves garlic, quartered3 bay leaves1 teaspoon dried whole thymeCombine all ingredients in a

Country Pan Fried Chicken3 pounds chicken breasts and legs1 egg2/3 cup buttermilk2 cups flourSalt, to taste1/2 teaspoon cayenne pepper1 teaspoon black pepper1 cup lard1 cup solid white vegetable shorteningLet chicken warm to room temperature. Wipe w

Chicken Breasts with Sherried Cream Sauce6 tablespoons butter, divided 2 tablespoons chopped shallots6 boneless chicken breasts 1 1/2 cups chicken broth 1/4 cup all purpose flour 1/3 cup cream 1/4 cup dry sherry 1 tablespoon chopped fresh parsleySalt and p

Chicken Burrito SoupWW points: 32 cups fat free chicken broth (one 16 ounce can) 1 cup water 2 teaspoons taco seasoning 1/4 teaspoon dried minced garlic 1 teaspoon dried parsley flakes 1 cup frozen whole kernel corn 1/4 cup chopped red bell pepper 1/4 c