Barbecue Beer Ribs1/2 (12 ounce) can beer 1 1/2 cups spicy tomato juice cocktail 1 cup honey barbecue sauce 8 (6 ounce) boneless country style pork ribs, fat trimmedAdd all the ingredients into a zip type bag. Refrigerate for 2 hours or overnight.Throw the ribs

Barbecued Brisket1 (4 to 5 pound) fresh beef brisket1 (5 ounce) bottle liquid smoke3 teaspoons garlic salt2 teaspoons onion salt2 teaspoons celery salt1 (18 ounce) bottle barbecue sauceHeavy duty aluminum foilLine a 12 x 9 inch or larger baking dish with he

Rio Grande Pork Roast1 (3 to 4 pound) boneless pork loin1/2 teaspoon salt2 cloves garlic, minced1/2 teaspoon chili powder1/2 cup apple jelly1/2 cup purchased barbecue sauce1/2 teaspoon chili powderRub surfaces of roast well with salt, garlic and chili powde

Poor Man`s Lobster Spaghetti Sauce2 (2 pound) jars Ragu chunky garden style spaghetti    sauce (Italian garden combination)1 pound monk fish (poor man`s lobster)1 pound shrimp (fresh or frozen)1 (6 ounce) can minced clams1 (4 1/2 ounce) can sliced mushr

Avocado QuicheYield: 2 quiches1 cup sour cream 3 eggs, beaten 3 cups shredded Cheddar cheese 8 scallions, chopped 2 ripe medium size tomatoes, choppedDash of salt and black pepper to taste 2 ripe avocados, sliced about 1/4 inch thick 2 (9 inch) deep pie

Pumpkin Toffee CheesecakeRecipe and photograph courtesy of Carnation and Meals.comtable border="0" cellpadding="0" cellspacing="0"trtd width="75%"uCrust/u 1 3/4 cups (about 14 to 16) shortbread cookies, crushed 1 tablespoon butter or margarine, melteduCheesecake/u

Deli Seafood Sandwiches8 ounces crab flakes or chunks 1/3 cup mayonnaise 1 cup sliced celery 2 tablespoons finely chopped onion 6 uncut round sandwich bunsShred the crab. Combine with mayonnaise, celery and onion. Cut top 1/3 off bun. Hollow out bun to form shell.

Tomato Florentine Soup4 cups water1 bouillon cube1 bay leaf1 medium onion, diced1 1/2 cups diced tomatoes4 cups tomato sauce1/2 pound spinach, rinsed well and drainedSalt and pepper, to tasteRoux or cornstarch (optional)In a large pot, combine water

Chicken Mole8 serving size pieces chicken or turkey1 1/2 teaspoons salt, divided1 teaspoon pepper1 (8 1/2 ounce) jar mole sauce1/2 cup enchilada sauce or tomato sauce1/2 to 1 cup chicken stock1 tablespoon creamy peanut butter1 square dark, unsweetened chocolat

Strawberry Rum TrifleuCustard Sauce/u6 egg yolks1/2 cup dark rum, divided1/2 cup granulated sugar3/4 cup plus 2 tablespoons milk1 tablespoon cornstarch dissolved in 2 tablespoons milk1 cup heavy cream1/2 teaspoon vanilla extractIn medium stainless s