French Fried Chicken6 to 8 boneless, skinless chicken thighs 1 (16 ounce) package frozen French style green beans, slightly thawed 2 (10 1/2 ounce) cans cream of celery soup 1 (6 ounce) can French fried onionsPut half of chicken thighs in bottom of crockpot and cover w

Raspberry Ice Cream1 small box raspberry gelatin1/2 cup boiling water1 (10 ounce) package frozen raspberries, thawed and sieved2 eggs1 cup whipping cream1 (3 3/4 ounce) box instant vanilla pudding mix2/3 cup granulated sugar2 teaspoons vanilla extract1 qua

Rose SugarThis sugar is delicious sprinkled on fresh berries or used in shortbread cookies that call for confectioners` sugar. It is also wonderful in homemade lemonade.1 cup tightly packed, unsprayed, fragrant rose petals*1 1/2 cups granulated sugarMix together rose pe

Santa Fe Steak1 (1 1/4 pound) top round steak, cut 1 inch thick 1 large avocado, diced1/2 cup chopped red onionuMarinade/u 6 tablespoons frozen margarita drink mix concentrate, defrosted 2 tablespoons chopped fresh cilantro (no stems)2 tablespoons vegetable

Pork Steaks with Potato Dumplings2 pork steaks1 medium onion, chopped1 tablespoon shorteninguDumplings/u4 medium potatoesSaltFlour1 (16 ounce) can sauerkrautDice pork steaks and saut? in shortening until almost done. Add chopped onion and cont

Italian Beef1 (5 pound) rolled rump roast8 ounces Parmesan cheese2 cloves garlicSalt and pepper2 bay leaves1 cup water2 cans Franco American� Beef Gravy1 can steak mushroom sauceMince garlic into cheese and stuff deep into cavities of beef. Put any left

Pesto SauceIn addition to using as a sauce for pasta, this may be spread on broiled meats or chicken, added to soups for extra flavor, or used as a seasoning for salad dressing. A little may be combined with mayonnaise for a vegetable dip; or serve over steamed fresh vegetables or new po

Salmon Quiche1 (10 inch) unbaked pie shell1 (15 1/2 ounce) can Bumble Bee� Pink Salmon1 (9 ounce) package frozen chopped spinac 1/2 cups shredded Monterey jack cheese3 ounces cream cheese, softened1/2 teaspoon salt1/2 teaspoon thyme, crumbled4 eggs, lightly

Lemon Pie1 cup granulated sugar5 tablespoons mixed flour and cornstarc/4 teaspoon salt5 tablespoons fresh lemon juice2 egg yolks2 cups boiling waterMix flour, cornstarch, salt and sugar together. Add lemon juice, then egg yolks. Then add boiling water and sti

Sopa de Ajo (Garlic Soup)1/4 cup extra virgin olive oil3 heads (not cloves) garlic with    loose skin removed but unpeeled8 cups homemade chicken stock1 1/2 to 2 cups pur?ed tomatoes, skins and seeds removed1 bay leaf1 handful fresh thyme sprigs or

Champagne Parfaits2 small boxes lemon flavored gelatin2 cups boiling water2 cups champagne8 strawberries, washed and hulledIn a large bowl, dissolve gelatin in boiling water; allow to cool for 10 minutes.Stir in champagne and chill 40 to 50 minutes, or until sli

Honey Mustard Dressing1/2 cup plain nonfat yogurt4 teaspoons prepared mustard4 teaspoons honey 1 tablespoons snipped dill2 teaspoons white wine vinegar1/2 teaspoon granulated sugar 1/8 teaspoon ground white pepperIn a small bowl, whisk all the ingredients.