Citrus Pork Roast1 medium grapefruit1 medium orange1 medium lemon2 tablespoons olive or vegetable oil1 1/2 teaspoon dried rosemary, crushed1/2 teaspoon salt1 garlic clove, minced1 (5 pound) boneless pork loin roast, trimmedCut fruit in half; squeeze to

Glazed Boiled Beef1 (4 pound) beef brisket2 teaspoons meat tenderizer2 tablespoons celery flakes1/4 teaspoon coarsely ground pepper1 teaspoon seasoned salt20 whole clovesWater1/2 cup brown sugar, packedPierce meat deeply with long tined fork. Sprinkle m

Lentil Spaghetti SauceVegetable cooking spray3/4 cup chopped onion2 cloves garlic, minced4 cups water1 1/2 cups dried lentils, uncooked1 teaspoon crushed red pepper3/4 teaspoon salt1/2 teaspoon pepper1 (14 1/2 ounce) can whole tomatoes,  &nbs

Crab QuicheuCrust/u1/2 recipe plain pastry or 1 layer    pie crust mix for 9 inch pieuFilling/u7 1/2 ounces fresh lump crab meat (shells and    cartilage removed)3 ounces Swiss cheese, grated4 eggs2 cups half and ha

Garlic Bread with Philly Steak1 loaf French bread 1 1/2 pounds thin strips round steak 1 large bell pepper 1 1/2 pounds mushrooms 1 large red onion 4 cloves garlic, minced 1 teaspoon sageSalt and pepper to tasteuGarlic Bread/u1/2 pound butter b

Onion Hamburger Rolls (Food Processor Method)I make these onion rolls during the summertime for my son who loves them with his famous hamburgers.2 eggs1 medium onion very finely chopped1/4 cup sweet butter3/4 cup warm water 105 to 115 degrees F1 tablespoon dry yeast1 te

Oaxaca Soup10 chile poblanos*, fresh or canned6 medium potatoes6 medium tomatoes, peeled1/2 large onion, chopped2 cloves garlic, minced1 tablespoon Vegetable oil4 to 6 cups water, as necessarySalt, to taste3 tablespoons granulated chicken bouillon1 tea

Cherry Chocolate HeartSource: Cherry Marketing Institute8 to 10 servings1 (15 ounce) package refrigerated pie crusts (two 9 inch crusts) 8 ounces cream cheese, softened 1 cup confectioners` sugar 1 teaspoon almond extract 1/2 cup heavy cream 2/3 cup hot