Buttery Pecan Caramels2 cups granulated sugar2 cups half and half, divided3/4 cup light corn syrup1/2 cup real sweet cream butter1/2 cup semisweet chocolate chips, melted64 pecan halvesIn a heavy 4 quart saucepan combine sugar, 1 cup of the half and half, corn syrup and

Pork Roast and Potato DumplingsuDumplings/u3 to 4 pounds starchy potatoes2 to 3 eggs1/2 to 1 cup all purpose flourSalt, to taste1/4 teaspoon nutmeg1/4 cup chopped fresh parsleyIn a large pot, boil potatoes in salted water with the skins on. Peel and put

Pet Salmon Quiche1 Pet Ritz� Regular Pie Crust Shell1 (8 ounce) can salmon, drained1 small can Pet� Evaporated Milk1 cup (4 ounces) Cheddar cheese, shredded1/2 cup finely chopped onion2 eggs, separated1 tablespoon dried parsley flakes1 tablespoon lemon juiceb

FluffernutterThis is a very old recipe.Marshmallow FluffPeanut butter (smooth or creamy)2 slices breadSpread peanut butter onto one slice of bread. Cover with Marshmallow Fluff. Top with second slice of bread and enjoy!

Gazpacho3 pounds tomatoes, peeled, seeded and chopped2 cucumbers, peeled, seeded and chopped1/2 cup minced green bell pepper1/2 cup minced onion2 cups tomato juice1/3 cup olive oil3 tablespoons vinegar1 clove garlic, mincedJuice of 1 lemon1/4 teaspoon

Strawberry Rhubarb PieuFlaky Crust/u3 cups all purpose flour2 1/2 teaspoons granulated sugar3/4 teaspoon salt2/3 cup chilled solid vegetable    shortening, cut into pieces1/2 cup plus 2 tablespoon chilled unsalted    butter, c

Easy Fruit Filled Napoleons1 (3.4 ounce) box vanilla instant pudding mix 1 (8 ounce) container sour cream 1/2 (17 1/4 ounce) package frozen puff pastry sheets, thawed 1 (8 ounce) container frozen whipped topping, thawed 1 (21 ounce) can cherry, strawberry or raspberry pie

Smorgasbord Fruit Salad1 (20 ounce) can pineapple chunksSugar substitute (Splenda) equivalent to 2/3 cup sugar2 tablespoons flour1/4 cup orange juice2 tablespoons lemon juiceEgg substitute equivalent to 1 egg2 cups lite whipped topping3 pints fresh strawberrie