Perfect GravyIf using giblets in your gravy, refer to the instructions below for preparation.Remove the cooked turkey and roasting rack from the roasting pan. Pour the poultry drippings through a sieve into a container. Add 1 cup stock (poultry, meat or vegetable) to the roasting

Beef Pot Roast with Dumplings1 (4 pound) chuck roast1/2 cup water1 (8 ounce) can tomato sauce2 tablespoons brown sugar1/4 teaspoon paprika1/2 teaspoon dry mustard1/4 cup lemon juiceSaltPepper3 onions, sliced2 cloves garlic, minced1/4 cup catsup

Asparagus Tomato Quiche1 (10 inch) pie shell, partially baked4 large eggs, beaten3 tablespoons flour1 teaspoon paprika1 teaspoon salt1/2 teaspoon dry mustard1 1/2 cups half and half2 cups grated Swiss cheese10 fresh asparagus spears, washed and trimmed

Dilled Chicken Spread1 cup chunk chicken, drained1/4 cup mayonnaise1 tablespoon chopped green onion2 teaspoons prepared mustard1/4 teaspoon dried dillDash of pepperCombine all ingredients.Makes about 1 cup.

Classic Dinner Rolls4 cups all purpose flour (4 to 4 1/2 cups)1/4 cup granulated sugar2 packages Fleischmann`s Active Dry or    RapidRise Yeast1 1/2 teaspoons salt3/4 cup warm milk (105 to 115 degrees F)1/2 cup warm water (105 to 115 degrees F)1/3 cup bu

Garlic Soup2 tablespoons olive oil6 cloves garlic, crushed3 slices French bread, crusts removed4 cups chicken brothSalt and pepper, to tasteSaut? garlic cloves and bread in oil over medium heat until they are just browned (do not let them burn). Remove from heat. R

Strawberry Margarita PieuPretzel Crust/u1 1/2 cups coarsely crushed pretzels1 1/2 tablespoons granulated sugar1/4 cup butter, meltedPreheat oven to 350 degrees F.Combine pretzels, sugar and melted butter in a medium size bowl. Mix well. Press the mixture int

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Loveable Cherry Dessert1 cup butter 3 cups flour 4 tablespoons granulated sugar2 small boxes vanilla instant pudding 1 can cherry pie filling 1 (8 ounce) container Cool Whip Preheat oven to 400 degrees F.Mix butter, flour and sugar with hands and pat int

Shrimp Pasta Salad3/4 cup uncooked shell macaroni3 cups water3/4 pound medium size fresh shrimp, peeled and deveined1 cup chopped cauliflower1 cup sliced celery1/2 cup low calorie French dressing1/3 cup chopped fresh parsley1/4 cup chopped sweet pickle1/4