Fresh Dill Gravy1/4 pound butter2 tablespoons flour2 cups milk or water1 cup fresh dill, finely choppedSalt and pepper to tasteMelt butter and flour. Add water or milk. Cook into a soft gravy. Cook in one cup of salted water. Add to gravy and cook 2 or 3 minutes ov

Beef Stroganoff1 2 pound round steak, cut into cubes or strips2 tablespoons olive oil 2 tablespoons butter 1/2 cup diced onions 1 2 garlic cloves 1/2 pound fresh mushrooms 1 can cream of chicken soup 1 can cream of mushroom soup 1 tablespoon soy sauce

Vanilla Caramels2 cups granulated sugar2 tablespoons butter1 cup milk1 teaspoon vanilla extractBoil sugar, butter and milk to firm ball stage, 245 degrees F Do not stir after sugar is dissolved. Pour on buttered platter, cool, beat until creamy. Add vanilla extract and chopped

Roast Pork Tenderloin with Apple Cider SauceSource: Arizona Republic March 26, 2003Salt and pepper to taste1 pork tenderloin (about 1 pound)1 cup apple cider or apple juice1/2 cup heavy cream2 tablespoons cold butterPreheat oven to 450 degrees F.Sal

Ranch Turkey Pasta Dinner2 1/2 cups uncooked penne or medium tube pasta 6 to 8 tablespoons butter or margarine 1 envelope ranch salad dressing mix 1 cup frozen peas and carrots, thawed 3 cups cubed cooked turkeyCook pasta according to package directions.Mean

Cuban SandwichUse leftover Roast Pork a la Criolla for this sandwich if you have any. This sandwich is a favorite in Miami, Florida, as it was first made by the Hispanic community there. Since it is eaten in the wee hours, after an evening of dancing and music, the Cuban Sandwich is some

Butterflake Rolls1/4 cup room temperature water2 packages dry yeast1/2 cup granulated sugar1/2 cup shortening, melted1 cup warm water3 beaten eggs4 1/2 cups flour2 teaspoons saltMix all ingredients with spoon. Cover. Place in refrigerator overnight.Next m

Egg Drop Soup1 egg1/3 cup flour1 tablespoon water7 teaspoons chicken flavor base6 cups boiling waterBeat egg with fork; add flour and the 1 tablespoon water. Continue beating until smooth. Dissolve flavor base in the boiling water. Drop egg mixture, in a thin strea

Sour Cream Peach PieOne 9 inch graham cracker crustuFilling/u2 tablespoons flour1/2 cup granulated sugar3/4 teaspoon cinnamon1/8 teaspoon salt1 egg, lightly beaten1/2 teaspoon vanilla extract1 cup sour cream6 medium size ripe peaches, peeled and

Raspberry Chocolate Indulgence1 (12 ounce) package semisweet chocolate chips, divided 2 teaspoons raspberry flavoring, divided 1 cup butter 2 cups granulated sugar, divided 3 eggs 2 teaspoons vanilla extract, divided 2 cups all purpose flour 1/2 teaspoon bakin

Red Potato Salad2 pounds medium size red potatoes, unpeeled1/3 cup thinly sliced celery1/3 cup finely chopped onion1/3 cup grated carrot1/3 cup finally chopped green or red bell pepper 1/3 cup reduced fat mayonnaise1/3 cup nonfat sour cream2 tablespoons sweet