Pebbles Portabello Mushroom SandwichMarinade of balsamic vinegar and oil4 ounces portobello mushroom1 ounce unsalted butter1/4 ounce red bell pepper, diced1/4 ounce minced garlic2 ounces julienned yellow onion2 slices Monterey jack cheese7 inch French baguette, sliced

Lemon Buttermilk Ice Cream2 cups granulated sugar 6 large lemons 1 quart low fat buttermilk 1/8 teaspoon saltPlace sugar in a medium size bowl. Grate the zest (colored part of the peel) of two to three lemons to produce 2 teaspoons of zest. Juice as many lemons as need

Gluten Free Basic Muffins1 cup gluten free flour blend 1/4 teaspoon xanthan gum 1/4 teaspoon salt 1 1/2 teaspoons baking powder 2 tablespoons sugar (brown or granulated) 2 eggs 2 tablespoons vegetable oil 1/2 cup liquid (milk) 2 tablespoons raisins (option

Peppered Pork Tenderloin with Cherry SalsaSource: fox8clevelandCan be prepared in 45 minutes or less.1/2 pound dark sweet cherries, pitted and chopped (about 1 cup)2 teaspoons fresh lime juice1/4 teaspoon freshly grated lime zest1 tablespoon finely chopped red o

Pasta San Guiseppi1 medium cauliflower head 1 pound spaghetti 1/2 cup vegetable oil 1/3 cup extra virgin olive oil 2 cloves sliced garlic 1/3 cup toasted bread crumbs (unseasoned)Black pepper to tasteRed pepper flakes (optional)Place whole cauliflower i

Chocolate Mocha Macadamia PieSource: Taste of Home Cooking School Fall 2000 1/2 cup packed light brown sugar 1/3 cup corn syrup 1/4 cup strong brewed coffee 1/4 cup butter or margarine, melted 3 eggs 1/2 teaspoon ground cinnamon 1/3 cup semisweet chocolat

Crescent Cordon Bleu1 1/2 cups chopped, cooked chicken 1 1/2 cups chopped, cooked ham 1 (6 ounce) jar sliced mushrooms or 1 cup fresh, sliced 4 ounces Swiss cheese, shredded 2 (8 ounce) cans crescent dinner rolls 1 egg, beatenSesame seedsPreheat oven to 350

Baked Macaroni Western Style2 cups macaroni, uncooked1 1/2 cups milk3 tablespoons light cream2 tablespoons butter2 tablespoons flour2 cups Cheddar cheese, shredded1 cup tomatoes, chopped3 tablespoons green chiles, diced1/2 teaspoon cayenne pepperSalt,

Hoppin` John SoupMakes 6 servings.4 strips uncooked bacon, chopped 1 large onion, chopped 2 cloves garlic, minced 2 (15 ounce cans black eye peas, undrained 1 (14 1/2 ounce) can reduced sodium chicken broth 3 to 4 tablespoons hot pepper sauce 1 teaspoon dri

Hazelnut Meringue HeartsMakes 36 cookies 1/2 cup whole hazelnuts, shelled 3/4 cup powdered sugar, divided 1/2 teaspoon finely grated lemon zest 3 large egg whites 3/8 teaspoon cream of tartar 1/4 cup plus 2 tablespoons superfine sugar, or    

Broccoli Salad16 ounces broccoli florets 2 tablespoons bacon bits 2 tablespoons chopped red Bermuda onion1/2 cup raisins 1/2 cup fat free mayonnaise fat free1/4 cup granulated sugar 2 tablespoons vinegar ciderCut florets of broccoli into small pieces. Place