Raspberry Ice4 cups fresh raspberries or thawed    and drained frozen raspberries*1 (7 ounce) jar Marshmallow Cr?me1 tablespoon lemon juice1 teaspoon grated lemon peelPlace raspberries in blender or food processor container fitted with steel blade; c

Love Soup Mix in a Jar18 cubes beef bouillon 1/4 cup dried minced onion 1/2 cup dried split peas 1/2 cup uncooked twist macaroni 1/4 cup barley 1/2 cup dry lentils 1/3 cup long grain white rice 1 cup uncooked tri color spiral pastaUse a canning funnel o

Pulled Pork with Mint Julep Barbecue SauceSource: iowaalive.com May 1, 20011 (5 pound) bone in pork shoulder2 teaspoons red pepper flakes1 tablespoon salt1 tablespoon freshly ground pepper1 tablespoon yellow mustard seeds1 cup apple cider1 cup cider vineg

Orange Pound Cake with Orange Caramel SauceThis pound cake is made with a mere fraction of the butter and sugar called for in the traditional high calorie classic. The Orange Caramel Sauce provides even more flavor punch for the bite.Vegetable cooking spray1 1/2 cups all purpose flour

S`More Meltaway PieMakes 8 servings.20 squares Honey Maid Honey Grahams,    finely crushed (about 1 1/2 cup)1/3 cup butter or margarine, melted1 (12 ounce) jar hot fudge sauce, divided1 pint vanilla ice cream, slightly softened16 Jet Puffed Marsh

Crabmeat Calzones1 package hot roll mix 1 1/4 cups hot water2 tablespoons vegetable oil 1 cup ricotta cheese 1 cup mozzarella cheese, grated 8 ounces cream cheese, softened 1/2 pound crabmeat 4 green onions, chopped 1 clove garlic, minced fine 1 small

Firehouse StewSource: Jim Norman, Nashville Fire Department, Nashville, Tennessee1 head cabbage, chopped 1 pound ground beef 1/2 pound Italian or breakfast sausage 2 (15 ounce) cans diced tomatoes 1 large onion, chopped 1 (15 ounce) can tomato puree 3/4 cup

Enchiladas SencillasServes 6.uSour Cream/u1/2 pint heavy cream2 tablespoons buttermilkuEnchiladas/u1/2 cup peanut oil12 freshly made corn tortillas 2 onions, finely chopped 1 cup grated Chihuahua cheeseuTomato Sauce/u1 pound to

Shortbread HeartsMakes about 4 dozen.1 1/2 cups butter or margarine, softened 1 1/4 cups confectioners` sugar 3 tablespoons hazelnut liqueur or 1 tablespoon almond extract 1 teaspoon vanilla extract3 cups all purpose flour Hazelnuts, almonds or walnuts, crushed

Savory Baked Chops2 tablespoons margarine 1/2 cup chopped onion3 cloves garlic, minced1 teaspoon salt 1/4 cup mustard 1/4 teaspoon cayenne pepper 2 tablespoons cider vinegar 2 tablespoons light brown sugar, packed2 tablespoons Worcestershire sauce 6 (1