Ranch Dressing and Dip MixThis versatile mix can be used to make a dressing for salads, a dip for fresh veggies, or topping for baked potatoes.1 1/2 tablespoons dried parsley1/2 tablespoon dried chives1/4 tablespoon dried tarragon1/2 tablespoon lemon pepper1 tables

Country Squire Restaurant Twice Baked Potatoes4 large baking potatoes 1 cup milk 2 tablespoons butter 1 tablespoon ranch dressing 1 teaspoon salt 1/8 teaspoon white pepper 2 tablespoons dried chives 1/2 cup sour cream 1 cup instant mashed potato flakesWash a

Fall Apart Boston ButtSource: Shirley Corriher, author of iCookwise/i1 (4 pound) Boston butt pork roast1/4 to 1/3 cup Worcestershire sauce 3/4 cup light brown sugar 1 cup apple juicePreheat oven to 400 degrees F. Lightly grease the inside of a casserole or d

Pasta with Tequila Lime Cream SauceuSauce/u1/2 cup lime juice 1/2 cup tequila 1/4 cup white wine vinegar1 1/2 cups plus 2 tablespoons cream 1 shallot, finely minced 3 garlic cloves, minced or pressed 3 tablespoons butter 1 teaspoon cornstarchu

Maple Syrup Pie1 cup fresh maple syrup1/2 cup milk1/2 cup light cream1 tablespoon sweet butter1 tablespoon vanilla extract3 egg yolks, beaten1 (9 inch) baked pie shellPour maple syrup in small saucepan and bring to boiling point. Add milk and cream; stir an

Crab Melt SandwichesSource: crabplace.com1 pound fresh lump crab meat, picked over2 tablespoons fresh lime juice, or to taste1/2 cup mayonnaise2 teaspoons coarse grained mustard4 (1 inch thick) slices Italian bread, with crust removed4 teaspoons freshly grated

Peasant Bread Made with Sponge2 loavesuBread Sponge/uThe sponge can be refrigerated for one week or frozen for up to three months.1 1/2 cups warm water (about 110 degrees F)1/2 teaspoon active dry yeast3 1/2 cups bread flourIn electric mixer, combine 1/4 cu

Vegetarian Chimichangas4 to 6 eggs (warmed to room temperature)1 tablespoon butter1 heaping cup fresh vegetables, diced4 to 6 flour tortillas1 cup shredded Monterey jack cheeseSharp cheeseHot or mild salsa, to tasteSour creamAvocadosBeat egg togethe

Sweetheart Cherry Nut Fudge3 (6 ounce) packages semisweet chocolate chips1 (14 ounce) can sweetened condensed milk3/4 cup chopped nuts1/2 cup chopped maraschino cherries, well drained1 teaspoon almond extractPinch of saltLightly grease 9 inch heart shaped cake

Peachy Pork Stir Fry1 pound lean boneless pork loin1/2 teaspoon ground white pepper1/4 teaspoon salt1/3 cup low sugar apricot spread1/4 cup peach nectar1 tablespoon cornstarchVegetable cooking spray1 teaspoon peeled, minced ginger3 cups sliced frozen peach