Dixie Pork Chops8 pork chops1/2 teaspoon salt1/4 teaspoon sage4 tart apples, cored, sliced into rings1/2 cup brown sugar2 tablespoons all purpose flour1 cup hot water1 tablespoon vinegar1/2 cup seedless raisinsBrown chops in small amount of hot oil.

Pasta Fazool3 tablespoons olive oil1 1/2 to 2 pounds ground beef1 large (or 2 small) onions, diced1 green bell pepper1/2 cup diced celery5 or 6 cloves garlic, minced (or    squeezed through a garlic press)1/2 teaspoon oregano1/2 teaspoon dri

Cheese PieThis pie is as rich as cheese cake but creamier.1 (9 inch) graham cracker crust12 ounces cream cheese, softened2 eggs3/4 cup granulated sugar2 tablespoons vanilla extract or 1/2 teaspoon almond extract1 cup sour cream3 1/2 tablespoons granulated s

Barbecue Burgers1/2 cup onion, chopped2 tablespoons flour1 tablespoon prepared mustard1/4 teaspoon pepper1 pound ground beef6 tablespoons catsup1/2 teaspoon salt1 cup sour cream8 hamburger bunsBrown onion and beef. Add flour, catsup, mustard, salt a

Grilled Vegetable Fajitas1 medium eggplant, cut lengthwise    into 1/4 inch thick slices1 medium zucchini, cut lengthwise    into 1/4 inch thick slices1 medium sweet red bell pepper,    cut into wedges6 scallions1/3

Pueblo Pumpkin Stew8 Mexican chiles1 large onion, sliced1 tablespoon peeled, minced gingerroot2 jalape?o chiles4 large tomatoes2 teaspoons cumin2 teaspoons garam masala1/2 teaspoon turmeric5 cups cubed pumpkin or acorn squas cup cooked pinto beansbr

Easy Pudding Milk Shake3 cups cold milk1 small box instant Jell O Pudding, any flavor1 1/2 cups ice cream, any flavorPour milk into blender container. Add pudding mix and Ice Cream; cover. Blend on high speed 30 seconds or until smooth. Pour into glasses and garnish as desired. Ser

Valentine Raspberry Chocolate Fudge Red Velvet Cake1 (18 1.4 ounce) box red velvet cake mix1 (3.9 ounce) box instant chocolate fudge pudding and pie filling mix1 1/4 cup water1/2 cup cr?me de cocoa or raspberry liqueur or brandy1/2 cup vegetable oil4 jumbo or extra la

Grilled Pork Teriyaki2 (3/4 pound) pork tenderloins1/2 cup low sodium soy sauce1/4 cup unsweetened orange juice1/4 cup unsweetened pineapple juice2 tablespoons brown sugar1 tablespoon peeled, grated gingerroot2 cloves garlic, mincedCooking sprayPlace po