Smothered Beef and Peppers2 tablespoons vegetable oil 1/2 pound sliced fresh mushrooms 2 bell peppers (1 red, 1 green), cut into thin strips 2 onions, sliced 1 (2 pound) beef round steak, cut into thin strips 1 teaspoon salt 1 teaspoon black pepper 1 (10 3/4 o

Dilled Pork Cutlets4 boneless pork loin cutlets,    pounded to 1/4 inch thickness1 tablespoon butter3 tablespoons mayonnaise1 tablespoon stone ground mustard2 tablespoons lemon juice2 teaspoons dillweedBlend together mayonnaise, mustard, lemo

Penne with Tomatoes2 1/2 pounds ripe Roma Tomatoes, chopped3 large cloves garlic, chopped1 large bunch basil, coarsely choppedSalt and freshly ground pepper, to taste1/2 to 3/4 pound Mozzarella, cubed1 1/2 tablespoons olive oil1 pound penne, cooked al dente6 t

Caramel Apple TrifleThis is great for a covered dish dinner or large family get together.1 (18.25 ounce) box yellow cake mix 6 cups cold milk 3 (3.4 ounce) boxes instant vanilla pudding mix 1 teaspoon apple pie spice 1 (2 1/4 ounce) jar caramel ice cream topping 1 1/2 c

Transparent PieThis is a Southern specialty.Unbaked pie shell1/4 cup butter1 cup firmly packed brown sugar3 eggs1/2 cup light corn syrup1/2 teaspoon saltGrating of nutmeg or 2 tablespoon lemon juiceSmall amount of tart jelly, if desired, for more flavor

Baked Crabmeat SandwichThis is a super luncheon recipe! Must be made several hours ahead of time or the night before serving.12 slices thin bread, trimmed    and buttered1 cup (7 1/2 ounces) crabmeat4 eggs, beaten1/2 teaspoon salt1/2 pound cheese

Green Chile Frittata1/2 cup all purpose white flour1 teaspoon baking powder10 eggs, lightly beaten1/4 pound butter, melted, slightly cooled2 cups small curd cottage cheese1 pound Monterey jack cheese, grated6 roasted green chiles, skins and seeds removed, &nbs

Pine Bark Stew8 ounces bacon, diced and cooked until lightly browned5 large potatoes, peeled and diced3 (14 ounce) cans stewed tomatoes3 medium onions, cut in wedges2 quarts water3 pounds skinned catfish fillets, cut into 1 inch pieces1 (8 ounce) can tomato sauce

Grilled Pork Roast1 (5 pound) boneless pork top loin roast, rolled and tied 1 1/2 teaspoons salt 1/2 teaspoon white pepper 1/2 teaspoon sage 1/2 cup cider vinegar 1/4 cup salad oil 1/3 cup honey 1 teaspoon dry mustardCombine salt, pepper and sage and ru