Chocolate Rum Ice Cream1/4 cup water2 tablespoons instant coffee1 (6 ounce) package semisweet chocolate chips3 egg yolks2 ounces dark rum1 1/2 cups heavy cream, whipped1/2 cup slivered almonds, toastedIn a small saucepan, place sugar, water and coffee. Stir

Lemon Thyme Cookies Mix in a Jar2 1/2 cups all purpose flour 1 teaspoon cream of tartar 1/2 teaspoon salt 3 tablespoons dried lemon thyme 1 1/2 cups granulated sugarSift together flour, cream of tartar and salt. Place on the bottom of a quart size jar. Add the lemo

Citrus Club Crab CakesYield: 6 to 8 cakes9 egg whites3 teaspoons Dijon mustard9 tablespoons mayonnaise1/2 ounce freshly chopped parsley1/2 ounce fresh chopped chivesPinch of kosher salt and freshly ground black pepper7 ounces panko bread crumbs8 ounces jumbo lum

Beef Burgundy2 pounds stew meat, cut into 1 inch cubes1/2 cup Burgundy wine1 can onion soup1 (4 ounce) can sliced mushroomsStir ingredients together in a baking dish. Bake at 350 degrees F for 2 1/2 hours covered and 1/2 hour uncovered. Gravy may be thickened if desire

Caramel Apple Pork Chops4 (3/4 inch) thick pork chops 1 teaspoon vegetable oil 2 tablespoons brown sugarSalt and pepper to taste 1/8 teaspoon ground cinnamon 1/8 teaspoon ground nutmeg 2 tablespoons unsalted butter 2 tart apples. peeled, cored and sliced 3

Native American Ravioli3 cups sifted all purpose flour4 eggs1 teaspoon salt1 teaspoon vegetable oilPour the flour into a mound on a flat working surface. Make a depression in the center with your hand that almost reaches through to the board. Crack the eggs directly in

Naples Chocolate Cheese PieuChocolate Crumb Crust/u1 (8 1/2 ounce) package chocolate wafers, crushed1/3 cup butter, melted1/4 cup granulated sugarMix the crumbs, butter and sugar until blended. Press the mixture firmly into the bottom and sides of a 9 1/2 inch pie

Sweet `n` Sour Stew2 pounds beef chuck, cut into 1 1/2 inch cubes3 tablespoons all purpose flour1 tablespoon vegetable oil1 (1 pound) can tomatoes2 medium onions, sliced1 teaspoon celery salt1 teaspoon salt1/4 teaspoon pepper1/3 cup vinegar1/3 cup Gran

Cattle Baron`s Pepper SteakRub a top sirloin or T bone steak with Worcestershire sauce and black pepper and allow it to sit for about 15 minutes.Meanwhile, roughly cut green peppers, onions and whole mushrooms. Saut? in butter, keeping them slightly crisp. Season with cracked blac

Red Velvet Dream Cake1 (18.25 ounce) box Duncan Hines Moist Deluxe Red Velvet Cake Mix1 (6 ounce) package milk chocolate chips, melted1 (8 ounce) container frozen nondairy whipped topping, thawed1 can Duncan Hines Creamy Home Style Cream Cheese FrostingChocolate shavings,

Apricot Citrus Stuffed Ham1 (1 1/2 pound) extra lean ham, approximately 11% fat, roast cut18 pieces dried apricot halves1 tablespoon lemon zest1 1/2 tablespoons orange zest1/4 cup honey4 tablespoons frozen orange juice concentrate, at room temperature1/4 cup fresh