CHAUNCEY User
Commander`s Palace Garlic-Anchovy Salad Dressing
Commander`s Palace Garlic Anchovy Salad DressingHere is a wonderful salad dressing I received from my buddy Bill in New Orleans. I finally made it earlier this week and decided it was good enough to keep. It is from the Commanders Palace Restaurant.....the famous training grounds of many great ch
Buffet rump roast
Buffet Rump Roast1 (5 pound) boneless rump roast Black pepper 1/4 cup vegetable oil 4 tablespoons butter or margarine 1 large onion, chopped 6 tablespoons Worcestershire sauce Juice of 2 lemons 1 1/2 tablespoons flour (optional)Trim all fat from meat. S
Smothered pork chops
Smothered Pork Chops2 tablespoons cornstarc (14 1/2 ounce) can beef brot/4 teaspoon pepperVegetable cooking spray6 pork chops, 1/2 inch thick1 medium onion, slicedMix cornstarch, broth and pepper until smooth. Set aside.Spray skillet with cooking spr
Mule driver`s spaghetti
Mule Driver`s Spaghetti3 tablespoons olive oil2 tablespoons butter6 cloves garlic, minced2 scallions, white and green parts minced separately4 serrano chiles, seeded and minced1 ancho chile, seeded and minced1/2 teaspoon dried Mexican oregano1/2 teaspoon thyme
Million dollar pie
Million Dollar Pie2 cups confectioners` sugar1/2 cup (1 stick) margarine2 eggs1 (8 ounce) container Cool Whip�1 cup drained crushed pineapple1 cup chopped pecansGreen food coloringGraham cracker crustBeat confectioners` sugar, margarine and eggs togethe
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Asian turkey burgers
Asian Turkey Burgers1 pound ground turkey 1 1/3 cups canned French fried onions, divided 1 egg1/2 cup finely chopped water chestnuts1/4 cup dry breadcrumbs 3 tablespoons teriyaki sauce 1 tablespoon Frank`s RedHot sauce 2 teaspoons grated fresh ginger 4 san
Stefado
Stefado (Greek Beef Stew)3 pounds lean stew meat, cut into 1 1/2 inch cubesSalt and freshly ground pepper1/2 cup butter2 1/2 pounds small onions, peeled1 (6 ounce) can tomato paste1/3 cup red table wine2 tablespoons red wine vinegar1 tablespoon brown sugar
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Campfire cookout
Campfire Cookout1 1/2 pounds ground beef1 1/2 teaspoons salt1 teaspoon pepper1 green bell pepper, sliced4 large carrots, sliced4 large potatoes, sliced1 large onion, slicedWorcestershire sauceMix ground beef, salt and pepper. Shape into 4 large patties.
Curried Beef Balls *** Bdgm08b
Sausage Balls #2
1-2-3-4 Cake By James Beard, Chef & Cooking Teacher
Betty`s Melting Moments
Chocolate Chip Whoppers
Delight-Full Double Deck
Grand Ghirardelli Fudge Cake
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Linzer Squares& Thumbprints
Onion Ring Batter
Reeses Chewy Chocolate Cookies
Tom Wopat`s A-O Cake
Grilled Yellowfin with Mango-Papaya Relish
Anasazi and Pinto Beans with Hominy and Green
Fettuccine with Black Bean-And-Garlic Sauce
Queen Of Chilis (Cincinnati-Style), Kate Connally
Apple Juice Roast *** Bgmb90b@
Italian Lasagna(Usda)
Texas Beef Barbecue Brisket
Cambodian Eggplant with Pork & Shrimp
Cornmeal-Coated Soft Shell Crab Sand. w/ Adobo Mayo & Bp
Groundnut Sauce
Mousseline Of Redfish Nantua
Mexican Corn Soup(Courtesy Gourmet Magazine)
Dilly Rice Muffins-Ada
Savory Breakfast Dish, Bacon, Eggs and Cheese
Orzo Pasta Salad
Banana German Chocolate Cake
Raspberry Cheesecake
Pineapple Sweet Potato Casserole~
Chocolate Cherry Torte 01 - Country Living
Pie Plate Potato Pizza
Apple Brown Rice Stuffing
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