Gingerbread Cookie Mix in a Jar2 cups all purpose flour1 teaspoon baking powder1 teaspoon baking soda1 cup packed brown sugar1 1/2 cups all purpose flour2 teaspoons ground ginger1 teaspoon ground cloves1 teaspoon ground cinnamon1 teaspoon ground allspice/

Col River Cafe Peach Louis1/4 cup unsalted butter1 cup light brown sugarPinch of cinnamon2 tablespoons Peach Schnapps2 tablespoons Cinnamon Schnapps4 peaches, cleaned and sliced1/4 cup dark rum4 scoops cinnamon, vanilla or peach ice creamCombine butter, sugar, c

Enchilada Pot Roast1 tablespoon light olive or vegetable oil BRAbout 3 pound pot roast BR1 medium onion, peeled and coarsely chopped BR2 medium carrots, peeled and coarsely chopped BR2 medium ribs celery, coarsely chopped BR1/2 pound cremini or white button mushrooms, cleaned a

Pork Chops in Sour Cream Sauce (T&T)4 to 6 loin pork chops3/4 cup water 2 tablespoons brown sugar 2 tablespoons onion, finely chopped 2 tablespoons catsup 1 clove garlic, minced 1 beef bouillon cube 2 tablespoons flour 1/2 cup sour creamBrown po

Mexican Manicotti1/2 pound lean ground beef1 cup refried beans1 teaspoon Mexican oregano, crushed1/2 teaspoon ground cumin8 manicotti shells1 1/4 cup water1 (8 ounce) can picant? or taco sauce8 ounces dairy sour cream1/4 cup finely chopped scallion1/4

Beef Sandwiches with Onion MarmaladeSource: Texas Beef CouncilServes 4.3/4 pound thinly sliced deli roast beef 1 cup white or yellow onion, chopped 1 cup purple onion, chopped 3 green onions, chopped 2 tablespoons oil 1/4 cup granulated sugar 2 table

Posole2 cups pork roast, cooked and cubed1 large can hominy, undrained1 can green chiles, chopped1 tablespoon chili powder1 teaspoon salt1 large onion, diced1 to 2 cups waterFlour tortillasCheese, gratedPut the pork, hominy, green chiles, chili powd

Grilled Shrimp Rellenos8 to 12 large fresh Poblano chiles1 pound small, cooked shrimp3/4 cup scallions, thinly sliced (including tops)Sour creamTomatillo SalsaPlace chiles on grill 4 to 6 inches over hot coals. Cook until chiles are blistered and somewhat charred o

Baked Brie with Raspberry Coulis for Two1 small wheel brie, cut in half horizontally2 sheets phyllo dough, cut in half1/4 cup clarified butter1/4 cup sweetened raspberry puree (seedless)Place a half sheet of the phyllo on a flat surface.Brush with butter, and pl

Spinach Pasta Bake8 servings, 4.5 points eac (7 ounce) package elbow macaroni, cooked and drained 1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry 1 (4 ounce) can sliced mushrooms, drained 1 cup Reduced Fat Bisquick 1 3/4 cups skim milk 1