White Christmas Bars in a Jar1/4 cup white chocolate or vanilla milk chips1/2 cup chopped pecans, toasted* and cooled1/2 cup sweetened dried cherries or cranberries1/2 cup light brown sugar, packed**1 cup buttermilk biscuit baking mix1/2 cup brown sugar, packed**1

Zingy Ribs3/4 cup vinegar1/2 cup catsup2 tablespoons granulated sugar2 tablespoons Worcestershire sauce1 clove garlic, minced1 teaspoon ground mustard1 teaspoon paprika1/2 teaspoon salt1/8 teaspoon pepper2 pounds pork spareribs1 tablespoon vegetabl

Macaroni and Cheese Fajita Bake1 1/2 pounds ground beef16 ounces elbow macaroni, cooked and drained1/2 cup sliced green onions, divided1 (1.4 ounce) envelope fajita seasoning mix 2 (15.5 ounce) jars salsa con queso1/2 (4.5 ounce) package taco shells, crushedM

Beef Borguignonne1 (3 pound) lean beef chuck, cubed1/2 cup shortening3 tablespoons flour1 1/2 teaspoons salt1/2 teaspoon pepper1/2 teaspoon thyme1 cup beef consomm?2 to 3 cups dry red wine1 (4 ounce) can mushrooms or 1/2 pound fresh    m

Barbecued Pork Chops1 can cream of mushroom soup 1/2 cup barbecue sauce 1/2 cup chopped onion 1/2 cup ketchup 1 tablespoon Worcestershire sauceMix together. Pour over pork chops and bake 1 1/2 to 2 hours at 375 degrees F.

BenedictineThis is a Kentucky recipe.LuAnn adds: "This recipe was originally from Miss Jennie Benedict, who ran a wonderful tea room in Louisville from 1900 until her death in 1928. Eventually the recipe proved so popular it became available ready made. My recipe adds a dash

Mullet Stew1 tablespoon olive oil10 to 12 skinned and boned mullet filletsGreek seasoning (such as Cavender`s), to taste1 large onion, peeled and chopped2 green bell peppers, seeded and chopped1 clove garlic, peeled and minced1 (28 ounce) can whole tomatoes, drain

Mexican Pepper Steak6 steaks2 tablespoons butter1 clove garlic, minced1 cup red, ripe Anaheim chiles, peeled,    seeded, and chopped, or substitute    3 red bell pepper, seeded and sliced    into thin stripsChoos

Turkey Vegetable Soup with Angel Hair Pasta8 cups canned or homemade chicken or turkey broth2 shallots, peeled and thinly sliced2 carrots, peeled and minced2 ribs celery, thinly sliced1/2 ounce dried mushroom pieces, rehydrated *2 ounces dried angel hair pasta1 cu

Sweet and Sour Shrimp1 medium onion, coarsely chopped 1 medium green bell pepper, coarsely chopped 3/4 cup ketchup (no salt added) Grated peel and juice of 1/2 lemon 1 tablespoon cornstarch 3 tablespoons brown sugar 1/2 cup fresh squeezed orange juice 1/4 teas