Bloody Mary Sauce3/4 cup catsup1 tablespoon prepared horseradishJuice of 1 lime1 teaspoon Worcestershire sauce2 dashes Tabasco sauce Mix all ingredients together, then store in refrigerator.Makes 1 cup.

Double Peanut Butter CookiesSource: Southern Living1 3/4 cups all purpose flour 1/2 teaspoon baking soda 1/4 teaspoon salt 1/2 cup granulated sugar 1/2 cup shortening 1/2 cup creamy peanut butter 1/4 cup light corn syrup 1 tablespoon milk 1/4 cup cr

Chewy Chocolate Chip Bars in a Jar1/4 cup milk chocolate chips1/4 cup white chocolate or vanilla milk chips1/4 cup semisweet chocolate chips1/2 cup chopped walnuts, toasted* and cooled1/2 cup dark brown sugar, packed**1 cup buttermilk biscuit baking mix1/2 cup lig

P.F. Chang`s Stir Fried Spicy EggplantSubmitted to Recipe Goldmine by Kamela Rubio Raffin 5/4/03Serves 1 as entr?e, 2 as a side1 pound eggplant, peeled, cut into 1 inch dice1 teaspoon garlic1 tablespoon cornstarch mixed with 2 tablespoons water to make a pasteCanola oil

Hawaiian Pot Roast1 (3 pound) boneless chuck roast3 tablespoons shortening, melted1 medium onion, sliced1/2 cup water1/4 cup soy sauce1/4 teaspoon ground ginger1/4 teaspoon ground black pepper8 ounces pineapple chunks in juice, undrained1 (4 1/2 ounce) can

Beef Sandwiches1 tablespoon dried minced onion2 teaspoons salt2 teaspoons garlic powder2 teaspoons dried oregano1 teaspoon dried rosemary, crushed1 teaspoon caraway seeds1 teaspoon dried marjoram1 teaspoon celery seed1/4 teaspoon cayenne pepper1 (4 to

Bavarian Stew with Potato Dumplings1 1/2 to 2 pounds stewing beef or chuck steak, cut in cubes1 tablespoon oil or melted shortening2 cups water1 envelope French`s� Onion Gravy Mix1/4 cup vinegar2 tablespoons brown sugar1/2 cup raisins4 gingersnaps, crushed int

Turkey TetrazziniSource: Jan Taylor2 cups broken uncooked spaghetti (2 inch pieces)1 chicken bouillon cube3/4 cup boiling water1 (10 3/4 ounce) can condensed cream of mushroom soup, undiluted1/8 teaspoon celery salt1/8 teaspoon pepper1 1/2 cups cubed cooked

Shrimp Scampi4 teaspoons olive oil1 1/4 pounds medium, shrimp, peeled (tails left on) and deveined6 8 garlic cloves, minced1/2 cup low sodium chicken brot/2 cup dry white wine1/4 cup fresh lemon juice1/4 cup plus 1 tablespoon minced parsley1/4 teaspoon salt