Crockpot Ham and Scalloped Potatoes6 to 8 ham slices3 to 4 thinly sliced potatoes2 onions, slicedSalt and pepper1 cup grated American or Cheddar cheese1 (10 ounce) can cream of celery or cream of mushroom soupPut 1/2 the amount of ham, potatoes and onions in cr

Brandy Butter Ice Cream1/2 pint whipping cream1/4 pint milk 5 ounces confectioners` sugar 1 tablespoon vanilla extract5 tablespoons brandy3 ounces unsalted butter, softenedPour cream and milk into a bowl and beat together until softly stiff. Stir in sugar, vani

Manicotti and ShellsFrom the kitchen of Barbara Louise Albuquerque, New MexicouShells/u1 cup milk1 cup flour4 eggsCombine all ingredients. Put 1 to 2 tablespoons at a time (to cover bottom of skillet) in a small lightly oiled skillet over low heat until se

Veal Parmesan1/4 cup flour1/2 teaspoon garlic salt1/2 teaspoon paprika1/2 cup fine, dry bread crumbs1 egg, beaten4 thin slices mozzarella cheese1 teaspoon ground oregano1 teaspoon saltDash of pepper4 veal cutlets1/2 cup Parmesan cheese, grated2

Green Chile Stew2 pounds beef stew meat1/4 cup all purpose flour1/4 cup butter or margarine6 cloves garlic, minced3 cups beef brot (12 ounce) bottle dark Mexican beer1 cup mild or medium hot green salsa2 tablespoons snipped fresh oregano or  &n

Easy Key Lime CheesecakeUse one graham cracker crust...the store bought type is fine.uFilling/u1 pound cream cheese, softened3/4 cup fresh lime juice1 (14 ounce) can sweetened condensed milk1 teaspoon finely grated fresh lime zestIn a food processor blend cream c

Turkey StrollersSource: iDisney`s Family Cookbook/i Deanna F. Cook (Hyperion, 1996)Pita pocket bread or tortillasMayonnaiseSliced turkeySliced fresh tomatoShredded lettuceIf using pita, cut open into single layers. Spread pita or tortilla with mayonnai

Cuban Black Bean Soup (Sopa de Frijol Negro)1 cup chopped onion3 cloves garlic, finely chopped2 tablespoons vegetable oil1 pound (2 2/3 cups) dried black beans3 cups beef broth3 cup water1 cup finely chopped fully cooked smoked ham1 cup chopped green bell pepp

Lemon Baked Fis pound haddock or flounder fillets, fresh or frozen1 tablespoon butter or margarine4 teaspoons lemon juice1 teaspoon grated lemon rind1/8 teaspoon saltDash of pepper1/8 teaspoon rosemaryIf frozen, thaw the fish overnight in the refrigerator