Cranberry and Pistachio Biscotti Mix in a Jar3/4 cup dried cranberries or cherries3/4 cup shelled green pistachios2 cup all purpose unbleached flour1/2 teaspoon cinnamon2 teaspoons baking powder2/3 cups granulated sugarUsing a clean 1 quart jar, layer ingredients in o

Jumbo Pasta Shells with Cheese Filling2 pounds ricotta cheese1/2 pound mozzarella cheese, diced2 eggs1/2 cup Parmesan cheese, grated1 tablespoon parsley, choppedSalt, to tastePepper, to tasteNutmeg, to taste4 cups spaghetti sauceJumbo pasta shells

Roast Beef with Coffee GravyMakes 6 servings.2 tablespoons butter4 pounds chuck roast1 tablespoon butterSalt to taste1 onion, chopped6 cups brewed coffee2 cups canned mushrooms3 tablespoons cornstarchMelt 2 tablespoons of butter in a large saucep

Praline Pork Tenders2 whole pork tenderloins (about 1 1/2 to 2 pounds total)4 tablespoons butter, divided1 1/2 cup maple flavored syrup1/2 cup brown sugar1/4 cup dark rum (optional)1 cup chopped pecansMelt 2 tablespoons butter in large heavy skillet. Brown tend

Rectory Roquefort Salad DressingSource: iOur Daily Bread cookbook/i, published by the Women of Bruton Parish Church, Williamsburg, VirginiaThis mild Roquefort dressing is delicious over torn spinach or any combination of mixed salad greens.1 cup olive oil2 ounces Ro

Elephant Stew1 medium size elephantBrown gravySalt and pepper, to taste2 rabbits (optional)Cut elephant into bite size pieces. This should take about 2 months. Cover with brown gravy. Cook over kerosene fire, in big black pot, about 4 weeks at 465 degrees F.Serv

Turkey Noodle Soup Mix in a JarThis is a great way to use leftover turkey. 1 cup uncooked fine egg noodles1 1/2 tablespoons chicken flavored bouillon1/2 teaspoon ground black pepper1/4 teaspoon dried whole thyme1/8 teaspoon celery seeds1/8 teaspoon garlic powde

Crab Quiche6 servings, 3 points per serving1 (8 ounce) package Louis Kemp Crab Delights, flaked 3/4 cup Sargento Light Shredded Mexican Cheese 1/2 (8 ounce) package fat free cream cheese, cut into 1/4 inch cubes 1/4 cup sliced green onions1/2 teaspoon salt 1/2