Peanut SnowmenSource: Better Homes and GardensThese quick cookies begin with a favorite purchased cookie and end with candy decorations. Just one step comes between start and finish: a simple icing.1 cup sifted confectioners` sugar 1/4 teaspoon vanilla extract3 to 4

Swiss Steak1/2 cup sifted flour3 teaspoons salt1/2 teaspoon pepper1 (2 pound) round steak (1 1/2 inch thick)3 tablespoons fat1 small onion, minced2 cups tomatoesMix flour, salt and pepper. Pound into steak with tenderizer or potato masher. Brown in fat in h

Rio Grande Pork ChopsSource: National Pork BoardServing size: 66 (1/2 inch thick) pork loin chops1 teaspoon vegetable oilSalt to tastePepper to tasteChili powder to taste 1/2 cup water 3 zucchini, sliced 1/4 inch thick 2 cups frozen corn, thawed

Homemade Noodles1 egg1 tablespoon vegetable oil1 tablespoon water1 cup all purpose flour1/4 teaspoon baking powderCombine egg, oil and water. Beat well. Add flour with baking powder sifted into it. A little more flour may be needed to make dough easy to roll. This

Old Fashioned Sponge Candy1 cup granulated sugar1 cup dark Karo syrup1/2 teaspoon molasses1 tablespoon cider vinegar1 tablespoon baking soda, siftedCook the first four ingredients to hard crack stage (300 degrees F), stirring occasionally to prevent scorching. Remove from h

Blender Mayonnaise1 egg2 tablespoons lemon juice1 teaspoon dry mustard3/4 teaspoon salt1/4 teaspoon white pepper1 cup vegetable oilCombine egg, lemon juice, mustard, salt and white pepper in a blender container or food processor bowl. Cover and blend at low spe

Crab Stew2 tablespoons butter1 small onion, grated1/4 pound mushrooms, sliced thin2 ripe tomatoes, skinned and chopped1 pound crabmeat1 teaspoon saltDash of cayenne pepper1 1/2 cups heavy creamFew sprigs parsley, chopped1 teaspoon chopped chives1/4

Turkey Melt2 large slices turkey1/4 cup stuffing1 heaping tablespoon cranberry sauce1 slice Cheddar cheese1/4 cup gravyPreheat oven to 350 degrees F.Lay one slice of turkey on a slice of bread. Spread stuffing on top evenly. Spread cranberry sauce on top of

Citrus Scallops1/2 pound bay or sea scallops, cut into 1 inch pieces1 tablespoon chopped chives1 tablespoon freshly squeezed lemon1 tablespoon freshly squeezed lime juice1 tablespoon whipped butter, melted1/8 teaspoon paprikaPreheat broiler.In a 1 quart