Cranberry Cream Cookie Mix in a Jar1 cup all purpose flour 1/2 teaspoon baking soda 1/2 teaspoon salt 1/3 cup granulated sugar 1/2 cup quick cooking oatmeal 1/3 cup brown sugar 1/2 cup dried cranberries 1/2 cup vanilla or white chocolate chips 1/2 cup chop

Swiss Bliss1 tablespoon margarine1 (2 pound) chuck roast, cut 1 inch thick1 envelope onion soup mix1 (4 ounce) can mushrooms, drained1/2 medium green bell pepper, sliced1 (20 ounce) can tomatoes, drained    and chopped, reserving juiceSalt and p

Pork Chops Cacciatore6 lean pork chops 1 envelope dry spaghetti sauce mix 1 (15 ounce) can tomatoes, crushed1 tablespoon brown sugar 1 green bell pepperPreheat oven to 350 degrees F. Grease a 13 x 9 inch baking dish.Brown pork chops; place into prepared baki

Green Noodles2 1/2 cups tightly packed torn spinach leaves1/4 cup water2 eggs1 teaspoon salt2 1/2 cups all purpose flourIn covered pan cook spinach in water until tender (it cooks down to about 1/2 cup); cool. Place steel blade in work bowl of food processor; add u

Marcel Desaulnier`s Chocolate Maple Walnut PralineThere seem to be as many ways to pronounce "praline" as there are interpretations of this brittle candy. Traditionally, pralines are made of caramelized sugar with almonds or hazelnuts. In Louisiana, they use brown sugar and pecans. I lo

Country Ham Stew with Sweet Peppers and Cilantro4 tablespoons olive oil, divided2 teaspoons curry powder (to taste)1 cup onion, chopped1 teaspoon garlic, finely chopped1 cup seeded and chopped ripe tomatoes or drained, canned diced tomatoes1 cup red or yellow sweet pe

Turkey Hash8 cups leftover turkey broth or chicken broth 1 cup diced onion 2 cups chopped potatoes 3 cups chopped, cooked turkey 2 teaspoons sageSalt and pepper to tasteBring the broth to a boil; add onion and potatoes and cook for 20 minutes or until tender. S

Buffalo Style Catfish Strips with Ranch DressingSource: Cooking Light September 20022 tablespoons all purpose flour 1 teaspoon garlic powder 1 teaspoon paprika 1/2 teaspoon onion powder 1/2 teaspoon salt 1/8 teaspoon ground red pepper 2 large egg whites,