Ham and Spinach PieMakes 4 to 6 servings.uPastry/u2 cups all purpose flour1 teaspoon salt1/2 cup butter or margarine3 4 tablespoons wateruFilling/u1 (10 ounce) bag fresh spinach2 whole leeks, washed and sliced1 tablespoon butter1/2 cu

Brown and White Crispies Cookie Mix in a Jar1 1/2 cups all purpose flour 1/2 teaspoon salt 3/4 teaspoon baking soda 1/4 teaspoon baking powder 2/3 cup semisweet chocolate chips 1/2 cup crisped rice cereal 1/2 cup packed brown sugar 2/3 cup vanilla or white cho

Peachy Cola Beef Roast1 (5 to 6 pound) beef roast 1 (1.3 ounce) package dry onion soup 1 (4 ounce) jar peach or apricot jamSalt and pepper to taste 12 ounces cola sodaPlace aluminum foil in a 6 quart roaster pan. Pour 1/2 can (6 ounces) cola in pan. Place roast in

Mexicali Pork Chops6 (1/2 inch thick) boneless pork loin chops1 (1 1/4 ounce) envelope taco seasoning mix, divided1 tablespoon vegetable oil3/4 cup uncooked quick rice1 1/2 cups water1 (8 ounce) can tomato sauce1 medium size green bell pepper, chopped1 cup (4

Green Onion Fideo3 tablespoons vegetable oil8 ounces fideo or other fine pasta, broken into 1 inch pieces1 medium onion, chopped2 garlic cloves, minced1 (8 ounce) can tomato sauce3 cups water1/4 teaspoon chili powderDash of cuminSalt and pepper, to tasteb

Maple Creams1 cup maple sugar1 cup light brown sugar1/2 cup water1/2 teaspoon almond extractWalnut meatsCook the sugars and water to 240 degrees F, or to the soft ball stage; add the almond extract. Cool to lukewarm, then beat until creamy, yet firm.Knead until smoot

Alligator Sauce PiquanteThis is a Cajun recipe which makes a thick stew traditionally served over rice.3 pounds alligator meat*Dollop of bottled steak sauce1/2 cup solid vegetable shortening1 1/4 cups all purpose flour3 large onions, peeled and chopped1 large g

Turkey Hash Brown Pie3 cups hash browns, shredded, loose pack (purchased frozen, then thawed)1/3 cup butter or margarine, melted1 cup cooked turkey, diced1/2 cup Swiss cheese, shredded1/2 cup Monterey jack cheese, shredded1/4 cup green bell pepper, diced1/4 cup re

Bourbon Bacon Scallops3 tablespoons minced green onions 2 tablespoons bourbon 2 tablespoons maple syrup 1 tablespoon low sodium soy sauce 1 tablespoon Dijon mustard 1/4 teaspoon pepper 24 large sea scallops (about 1 1/2 pounds)6 slices turkey bacon (4 ounces)