Jalapeno Raspberry Pepper Jelly2 cups bell peppers (red, green, or both)1 cup raspberries1 or 2 fresh jalape?o peppers6 cups granulated sugar1 1/2 cups vinegar (5%)2 or 3 pouches liquid pectinFew drops red or green food coloring (optional)Grind or chop the bell pepp

Lemon Onion Chops6 thick center cut pork chops1 large lemon1 large onion1/2 cup brown sugar1/2 cup apple cider vinegar1/2 cup ketchupPreheat oven to 350 degrees F.Place chops in a single layer in an ungreased baking dish, single layer. Cut the lemon and

Gnocchi alla RomanaVegetable oil3 cups milk1 1/2 teaspoon saltLarge pinch of ground nutmegLarge pinch of pepper1 cup plus 2 tablespoons semolina2 large egg yolks, lightly beaten1 cup freshly grated Parmesan cheese6 tablespoons butterLine the bottom

Macaroon Pie1 cup light Karo syrup 3 eggs, slightly beaten 3 tablespoons margarine, melted 1/2 cup firmly packed light brown sugar 1/2 teaspoon almond extract 1 cup flaked coconut 1 cup chopped pecans 1 pinch salt 1 unbaked pie crustCool Whip or whippi

Chocolate Bark and VariationsMakes about 1 pound.12 ounces good quality white, bittersweet or milk    chocolate, roughly chopped (or 12 ounces chocolate chips) Mix ins of choice (see notes) Butter a large cookie sheet and line it with wax paper. Set aside.

Jalapeno Salad Dressing1 cup plain yogurt2 tablespoons skim milk 1 tablespoon minced jalapenos1/4 teaspoon minced garlic1/4 teaspoon ground cumin1/8 teaspoon saltStir all ingredients together. Cover and chill until serving time.Use over shredded jicama o

Chicken and Parsleyed Dumpling StewThis is a Readers` Favorite from Family Circle Magazine in 1983.1/2 cup all purpose flour3/4 teaspoon saltPinch plus 1/4 teaspoon pepper1 (3 pound) broiler fryer, cut up3 tablespoons vegetable oil1 tablespoon butter1 mediu

Turkey Empanadas1 1/2 cups (375 ml) cooked turkey, finely chopped1/4 cup (60 ml) leftover turkey gravy1/4 cup (60 ml) leftover succotash, corn, or other    finely chopped cooked vegetables2 (9 inch) (23 cm) pie crustsCombine the turkey, gravy, and ve

Baked Coconut Shrimp1 1/2 pounds extra large shrimp, defrosted, shelled    and deveined, rinsed and patted dry1/3 cup cornstarc/2 teaspoon ground red pepperDash of salt1 tablespoon honey1 tablespoon freshly squeezed lime juice1/3 cup egg white