Chialingo`s Frchialingo`s fried cheese with epazote and tomatillo sauceied Cheese with Epazote and Tomatillo Sauce(Queso Frito con Salsa de Epazote y Tomate Verde)This recipe is a house specialty at Chialingo`s restaurant in Cholula. It makes a good appetizer for a Mexican dinner, or could be

Steak in a Bag1 cup egg bread crumbs1 (2 to 3 pound) top sirloin steak, cut 2 1/2 inches thick4 tablespoons butter or margarine, softened4 tablespoons vegetable oil1 garlic clove, crushed2 teaspoons seasoned salt2 1/2 teaspoons seasoned pepper1 cup shredded sh

Italian Refrigerator PicklesHere`s my gold medal winning recipe to help use up some of those fresh cucumbers. by Chef John3 large cucumbers, washed and coined1 cup granulated sugar1/2 cup sliced olives (I mix black and green)1 teaspoon dill weed1/2 cup red wine vinegarbr

Pork Chops with Green Onion Sauce4 pork chops3 tablespoons vegetable oil1/4 cup cornstarchuMarinade/u1 teaspoon soy sauce3/4 teaspoon granulated sugar1 1/2 teaspoons wineuGreen Onion Sauce/u1 tablespoon vinegar1 tablespoon sugar2 teas

Fragrant Noodles1 pound thin spaghetti2 tablespoons vegetable oil4 scallions, thinly sliced1/2 cup chopped fresh cilantro3 tablespoons soy sauce1/4 teaspoon freshly ground pepperCook spaghetti according to package directions; drain. In the same pot, heat oil ov

Chicken and Garlic StewThis dish will make your home smell wonderful. For dinner you not only get tender, flavorful chicken, you also have soft, nutty garlic cloves to enjoy spread on hot French bread with the meal. Serves 2 to 4.6 chicken thighs3/4 teaspoon salt3/4 teaspo

Turkey and Dumplings Skillet2 1/2 cups cooked turkey, cubed1/4 cup butter or margarine1/2 cup chopped onion2/3 cup all purpose flour1/2 teaspoon salt2 1/4 cups broth, turkey or chicken1 dash hot pepper sauce1 1/2 cups mixed vegetables, frozen (thawed)1 cup