Sweet and Sour Raspberry Pork Chops1/4 cup seedless raspberry jam 2 1/2 tablespoons red raspberry vinegar 2 teaspoons chopped fresh thyme 4 boneless pork loin chopsIn a small saucepan, bring jam and vinegar to a boil. Reduce heat and simmer for 2 to 3 minutes. Add thym

Fettuccine al Pesto1/4 cup parsley, chopped and firmly packed1/4 pound butter, softened1 teaspoon salt1 cup Parmesan cheese, freshly grated1/2 cup pine nuts or pecans, chopped1/2 cup olive oil1/2 cup cream5 to 6 cloves garlic, minced1/2 teaspoon ground pep

Gloreo Cookies1 devil`s food cake mix2 eggs2 tablespoons water2 tablespoons cooking oil1/4 cup Nestle`s Quik cocoauFilling/u1 packet unflavored gelatine1/4 cup cold water1 cup Crisco1 teaspoon vanilla extract1 pound confectioners` sugar1 cup conf

Heavenly Pie8 ounces cream cheese, softened1 (14 ounce) can sweetened condensed milk1/3 cup lemon juice1 (9 ounce) container Cool Whip�, thawed1/2 cup chopped pecans1 cup drained fruit (pineapple, peaches    or Mandarin oranges)2 (9 inch) graham

Lemon Cream Dressing1/4 cup plain nonfat yogurt3 tablespoons mayonnaise1 1/2 tablespoons Dijon mustard1 teaspoon grated lemon peelMix well; refrigerate.Serve over chicken or tuna salad.

LuAnn`s Seedtime and Harvest Loaves(Yeast, made in an electric mixer, such as KitchenAid) Original recipe by LuAnn B.These delicious loaves have a beautiful, earthy appearance, as though baked on a hearth, and a satisfying, chewy texture. As for flavor, it`s one of the most delicious bre

Beef Wine StewSalt and pepper, to taste2 pounds stew meat or small chuck roast, cut up2 tablespoons bacon drippings2 onions, chopped, 1 quartered1 clove garlic, minced1 (10 1/2 ounce) can beef bouillon1 1/2 cup red wine or sherry1 bay leaf1 pound carrots,

Turkey Crepes MornayuCrepes/u1 cup all purpose flour 1/8 teaspoon salt 3 eggs 1 1/2 cups milk Melted butter or peanut oiluFilling and Sauce/u8 tablespoons butter, divided 1/4 pound mushrooms, chopped 6 green onions, chopped 2 tablespoons