Chocolate Bunny Bread (ABM)2/3 cup milk (70 to 80 degrees F) 1 egg 2 tablespoons butter or margarine, cut up 2 teaspoons vanilla extract 1/2 teaspoon salt 2 cups all purpose flour1/3 cup granulated sugar 3 tablespoons cocoa powder 1 tablespoon bread machin

Chop House Burgundy MushroomsSteve Puleo, executive chef at Riverside Tavern, says he created the recipe when Grady`s first opened. At that time it was a Regas restaurant. It is now on the menu at Chop House, where Puleo also was a chef at one time.2 pounds fresh button mushroomsWater,

All American Pot Roast1/4 cup vegetable oil1 (4 pound) boneless beef chuck roast1 cup chopped onion1 cup sliced celery2 cloves garlic, minced or pressed3 cups beef bouillon1/4 cup catsup1 teaspoon salt1/2 teaspoon dried thyme leaves1/4 teaspoon pepper

Lemon Macadamia Pork Chops4 boneless pork loin chops, 1/2 inch thick, trimmed1/2 teaspoon garlic salt1/4 teaspoon lemon pepper seasoning1 tablespoon vegetable oil2 tablespoons chopped macadamia nuts2 tablespoons lemon juice1/2 teaspoon grated lemon peelSpri

Gianduia Pie (Nutella Pie)Source: accessatlanta.comMakes 8 servings.This no bake pie combines whipped cream and Nutella, a chocolate and hazelnut paste readily available at most supermarkets, for a mousse like filling with a sophisticated taste. To toast and skin hazelnuts,

"Real" French DressingIncrease these proportions to get the amount of dressing you need.3 tablespoons good quality olive oil1/8 tablespoon saltDash of pepper1 tablespoon wine, rice or plain vinegarMix olive oil, salt, pepper and vinegar. Mix well with

Sausage and White Bean Soup2 tablespoons olive oil 1 1/2 pounds Italian sausage, in casing 2 medium carrots 2 medium onions 2 stalks celery 1 teaspoon thyme leaves 3 (15 ounce) cans white beans 1 quart chicken broth 1 teaspoon dried thymeHeat oil in

Turkey Almondine2 cups cooked white rice3 cups cooked turkey breast, cubed, skin removed2 (10.75 ounce) cans condensed cream of chicken soup1/2 cup fat free mayonnaise2 cups diced celery2 tablespoons minced onion2 teaspoons salt2 cups crushed corn flakes3