Peppered Beef Brisket MarsalaBesides Chanukah, Jewish cooks make brisket the day before Sabbath, a day when traditionally no cooking is done.1 (3 to 4 pound) fresh beef brisket 1/2 teaspoon crushed whole pepper 1/2 teaspoon salt 1 tablespoon all purpose flour 3 me

New England StuffingThis is the only recipe MY MOTHER asked me to have and for a proud cook, that`s a big deal! I love it! It`s different and yet comforting and familiar. 1 pound hot Italian sausage, casings removed1/4 cup unsalted butter2 large onion, chopped2 cups chopped cel

Vegetarian Spaghetti1 envelope spaghetti sauce mix1 (8 ounce) can tomato sauce1 cup water4 zucchini1 small eggplant1 small green pepper, cut into 1 inch cubes3 medium tomatoes, cut into small wedges1/2 teaspoon salt1/2 pound uncooked spaghetti1/4 pound

Mint Fluff1 (1 pound) package (40) Oreo cookies, crushed1/2 cup butter or margarine, melted2 (12 ounce) cartons Cool Whip, thawed2 cups miniature pastel (or white) marshmallows1 1/3 cup small pastel butter mintsReserve 1/4 cup of crushed cookies for garnish. Combin

Cheeca Lodge Chocolate Creme Brulee SandwichCircles of flaky filo create a base for baked chocolate mango cream. The stacks of filo cookies and baked cream are garnished with raspberry and mango coulis and chocolate sauce.Serves 8.uCookies/u1/4 package filo dough1 cup cl

Gold Dust Pork Chops6 butterfly pork chops, cut 3/4 inch thick1 (17 ounce) can apricot halves, drained, reserving liquid3 tablespoons orange liqueur1 tablespoon granulated sugar1/4 teaspoon grated orange peelDash of ground allspice1 tablespoon cornstarc tabl

Lemon Blender Pie1 cup evaporated milk 1 (6 ounce) can frozen lemonade concentrate 8 ounces light cream cheese, cut into chunks 1 small box instant lemon pudding mix 1 graham cracker pie crustCombine evaporated milk and lemonade concentrate in blender container. Ad

Ranch Style Salad Dressing1 cup mayonnaise1 cup buttermilk1/2 teaspoon onion salt1/4 teaspoon garlic salt1/4 teaspoon MSG1/8 teaspoon celery salt1/4 teaspoon black pepper1/4 teaspoon dried marjoram leaves1/8 teaspoon savory1/2 teaspoon parsley flakes/

Turkey Almond Salad on Pineapple Rings2 cups cubed cooked turkey1 cup sliced celerySalt and pepper 1/4 cup chopped pimento, 1/2 cup slivered roasted almonds, divided1/3 cup mayonnaise 2 teaspoons lemon juice 4 canned or fresh pineapple rings Ground ginger