Italian Spaghetti SauceYield: 24 (1/2 cup) servings2 pounds bulk Italian sausage or ground beef3 medium onions, chopped (2 1/4 cups)1 large green bell pepper, chopped (1 1/2 cups)6 cloves garlic, finely chopped2 (14 1/2 ounce) cans diced tomatoes, undrained1 (2

Lemon Cups1 cup granulated sugar1/4 cup all purpose flour2 tablespoons melted butter or margarinePinch of salt1 teaspoon grated lemon peel1/3 cup lemon juice3 egg yolks, slightly beaten3 egg whites, beaten to stiff peaks1 1/2 cups milkPreheat oven t

Almond Candy Jewels1/2 cup butter2 cups slivered almonds1/2 cup granulated sugar2 tablespoons light corn syrup1/2 cup semisweet chocolate chips or    butterscotch, vanilla milk or toffee chips    or chopped red and green candied cherr

Chambless Camp SalsaSource: highdesert.com The Route 66 Cookbook: Comfort Food from the Mother Road by Marian ClarkChambless Camp, run by Gus Lizalde, sits across from the jagged Marble Mountains and is known for its great Mexican food.1 large onion, finely diced3 tomatoes, dic

Dill Pickle Pot Roast3 pounds beef arm or blade pot roast1/4 cup all purpose flour1 teaspoon salt1/4 teaspoon pepper3 tablespoons vegetable or olive oil1 teaspoon dill seed1/4 cup dill pickle juice1 cup water or more as needed1/4 cup all purpose flour

Pork Cutlets Tosca1 pound boneless pork leg cutlets,    cut thin and pounded to 1/8 inch2 eggs2 cloves garlic, minced2 tablespoons grated Parmesan cheese1 tablespoon chopped parsley1/8 teaspoon salt and dash of pepper4 teaspoons butter3 tabl

Hidden Valley Ranch Pasta PrimaveraYield: 4 servings6 ounces rotelle pasta 3 tablespoons olive oil 1 envelope Hidden Valley original ranch salad dressing mix1 (16 ounce) package frozen vegetable medley, thawedCook rotelle pasta; drain. Stir in olive oil, salad d

Fluffy Peanut Butter Pie1 small box regular butterscotch pudding1/2 cup Marshmallow Cr?me1/2 cup peanut butter1 (8 inch) baked pie crustCool WhipPrepare pudding per package directions. Add Marshmallow Cr?me and peanut butter and stir until melted and thick. Pour in

Ranch Dressing3/4 cup mayonnaise1/2 cup buttermilk1 tablespoon minced parsley2 teaspoons minced onion1 to 2 garlic cloves, minced1/2 teaspoon coarsely ground black pepper1/4 teaspoon saltSplash of white vinegar, optionalCombine all ingredients in a larg

Tex Mex Turkey Sandwich8 large slices dense good quality bread4 slices turkey or smoked turkey (or enough sliced    turkey meat to cover the bread)4 ounces chopped canned green chiliesSlices of jalapeno or pickled jalapeno pepper, optional8 to 12 ounces