Topped Chops4 (4 ounce) boneless pork chops, 3/4 inch thickVegetable oil1 teaspoon black pepper1/2 cup chicken brot tablespoon lemon juiceChunky applesauce with cinnamonHeat a nonstick skillet over medium high heat. Brush chops lightly with oil, and brown on

Greek Style LasagnaServes 4.9 lasagna noodles8 ounces lean ground beef 1/2 cup chopped yellow onion 1 (10 ounce) package frozen, chopped spinach, squeezed dry 1 cup part skim ricotta cheese 1/4 cup feta cheese, crumbled 1/4 cup sliced pitted black olives b

Fort Knox PieuCrust/u2 cups chocolate wafers crumbs 3/4 cup pecans 1/2 cup butter or margarineuFilling/u1 ounce unflavored gelatine 1/4 cup water 1 3/4 cups whipped cream 6 ounces semisweet chocolate chips 2 eggs 1 teaspoon vanilla extra

Milnot� Basic Salad Dressing1/2 cup Milnot�1/4 teaspoon salt1/8 teaspoon pepper1/4 cup vinegar1/4 cup granulated sugarBlend all ingredients together; allow to stand until thickened; chill well before using.Yields approximately 3/4 cup.uBlue Cheese D

Creamy Chicken Noodle Soup8 cups chicken broth 2 cups cooked diced chicken 1 cup milk 1 cup thinly sliced carrots 1 cup sliced celery and leaves 1/2 cup chopped green bell pepper 1/2 cup chopped onion 1 clove garlic, minced 1/2 teaspoon dried marjoramS

St. Louis Bread Company Baby Hot BrownsSource: Sue Stees St. Louis Bread Company1 chicken bouillon cube 1/4 cup hot water 3/4 cup half and half 3 tablespoons salted butter 2 tablespoons flour 1 cup grated Swiss cheese 5 strips bacon, cooked and crumbled

Taco Tarts1 cup margarine2 (3 ounce) packages cream cheese2 cups all purpose flour2 packages (1 1/4 to 1 1/2 ounces each) taco seasoning mix1 pound ground beef3/4 pound sliced Monterey Jack cheese In a bowl, combine the margarine, cream cheese, flour and 2 teaspoons of