Holiday Gift Cake8 ounces Philadelphia cream cheese1 cup butter1 1/2 cups granulated sugar4 eggs2 1/2 cups sifted cake flour1 1/2 teaspoons baking powder1 (8 ounce) jar well drained, chopped maraschino cherries1 1/2 teaspoons vanilla extract1 cup chopped w

Meatballs in Sour Cream Sauce1 pound ground beef or turkey6 tablespoons dried fine bread crumbs1 1/2 teaspoons dried parsley1/2 teaspoon dried minced garlic1/4 cup skim milk1 cup coarse chopped onion1/2 cup sliced mushrooms, drained1 (12 ounce) jar fat free be

Sweet Tomato RelishAre your tomatoes all getting ripe now at once like mine are? This is so good on hamburgers, steak, purple hull or crowder peas, or speckled butterbeans.1 gallon tomatoes, chopped8 whole onions, chopped4 stalks celery, chopped4 whole bell pepper, chopped4

Sugar Spiced Pork Chops with Chipotle Pumpkin Sauce4 (1 inch thick) boneless pork chops1 cup canned solid pack pumpkin1 chipotle pepper, snipped into tiny pieces1 (8 ounce) jar salsa1/4 cup shredded fresh Parmesan cheese1/4 teaspoon ground nutmeg2 tablespoons brow

Jalapeno and Chicken Pasta AlfredoSource: Sorrento� and Precious� Cheese1 (32 ounce) jar Alfredo sauce 1 1/2 cups chicken, cooked and shredded 1 cup frozen sugar snap peas, thawed and drained 1 cup mushrooms, cut in quarters 1/2 cup green onions, sliced 1/4 cup

Orangesicle PieSource: Women`s Circle for Cooks on the Go1 (14 ounce) can sweetened condensed milk4 egg yolks 1/2 cup orange juice 1 tablespoon grated orange peel 1 (6 ounce) prepared graham cracker crumb pie crust3 ounces cream cheese, softened 1/3 cup con

Green Mayonnaise1/2 clove garlic, minced1 tablespoon dill weed1 tablespoon chopped chives1 egg1/2 teaspoon salt1 teaspoon dry mustard2 tablespoons wine vinegar1 cup vegetable oil, dividedPlace all ingredients except 3/4 cup vegetable oil into blender an

Ravioli SoupYield: 4 servings3/4 pound ground beef or Italian sausage 1 can beef broth 1 package cheese ravioli or tortellini fresh or frozen 1 can green beans, drained 2 green onions, sliced 1 can diced tomatoes with basil, garlic and oreganoIn a 5 qu

Restaurant Style Potato SkinsServes 6 6 potatoes1 cup vegetable oil8 ounces shredded Cheddar cheese1/8 cup bacon bits1 (16 ounce) package sour cream Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9 x 13 inch baking pan.Pierce potatoes with a f

Chocolate Crunch BarsSource: Weight Watchers advertisement6 cups cocoa crisp rice cereal1 1/2 tablespoons margarine1 1/2 tablespoons reduced fat peanut butter1/2 (16 ounce) package large marshmallows1/3 cup reduced fat semisweet chocolate morselsPlace rice c