Salmon Bake2 (15 ounce) cans salmon4 cups bread crumbs1 can tomatoes1 chopped green pepper1 teaspoon lemon juice1 can cream of onion soup1 can cream of celery soup4 well beaten eggs1 teaspoon garlic powder1 teaspoon Greek seasoning2 chicken bouillo

Olive Garden Shrimp CristoforouBasil Butter/u2 ounces fresh basil leaves (about 2 bunches)10 ounces butter, softened (2 1/2 cubes)1 teaspoon garlic, minced1/4 teaspoon salt1/8 teaspoon black pepper3 tablespoons grated parmesan cheese plus    addition

Carrot Cake Mix in a Jar2 cups granulated sugar2 teaspoons powdered vanilla1/2 cup chopped pecans3 cups all purpose flour2 teaspoons baking soda1 tablespoon cinnamon1/4 teaspoon nutmegCombine and blend ingredients in a small bowl. Store in an airtight conta

Porcupine Meatballs1 1/2 pounds ground round1/2 cup uncooked rice1 egg1 onion, choppedSalt and pepperMix all ingredients and shape into balls. Put into a baking dish. Pour 1 can tomato soup mixed with 1 can water over the meatballs. Cover and bake at 350 degrees F

Plum Delicious Pork Chops1 pound boneless pork leg cutlets, 1/2 inch thick1 tablespoon vegetable oil1 (8 ounce) jar plum jelly or preserves1/2 onion, chopped1/4 cup wine vinegar2 teaspoons soy sauce1 teaspoon ground gingerHeat oil in large skillet over medi

Favorite Chicken Tetrazzini4 tablespoons margarine2 onions, chopped1 medium bell pepper, chopped1 (16 ounce) can tomatoes4 tablespoons chili powderSalt, to tastePepper, to taste3/4 cup sharp cheese, shredded1 pint light creamPinch of baking soda1 (

Mai Tai PieFrom the kitchen of Barbara Louise (~.~) Albuquerque, New Mexico25 large marshmallows2/3 cup all purpose cream1/3 cup Mai Tai mix2 tablespoons rum1 cup cream, whipped1 (9 inch) graham cracker crustMelt marshmallows in cream over VERY LOW hea

Evaporated Milk DressingThis is especially good on cabbage slaw or broccoli slaw.1/2 cup granulated sugar1/3 cup vinegar1/2 cup evaporated milk1/2 teaspoon saltAdd sugar to vinegar and stir until sugar has dissolved. Beat in milk until mixture thickens. To use f

Ro Tel Italian Sausage Soup1 pound Italian sausage2 cans Ro Tel diced tomatoes and green chiles4 cups beef stock (canned okay)Potatoes cut to 3/4 dice (skin on okay)Celery, choppedOnion, chopped1 can whole kernel corn, undrained1 teaspoon garlic powder1/2

Southern Style Oven Fried Chicken1/2 teaspoon all purpose flour 1/4 teaspoon salt 1/8 teaspoon cayenne pepper 3 ounces buttermilk 3/4 cups cornflake crumbs 1 pound boneless, skinless chicken breasts,    cut into four 4 ounce piecesPreheat ove