Meatballs1/2 pound ground beef1/2 pound ground pork1/2 pound ground veal1 egg2 cloves minced garlic1/4 cup grated Romano cheese1/4 cup chopped fresh parsley3 slices white bread, pulled apart    and tossed with 2 tablespoon water1/4 teasp

Piquant Nectarine Stir Fry1 pound lean pork stir fry strips1/4 cup soy sauce1/4 cup Dijon style mustard1/4 cup peach or nectarine jam1/2 teaspoon ground ginger2 tablespoons wine vinegar1 tablespoon cornstarch2 tablespoons vegetable oil, divided1/2 cup chop

Linguine with Red Clam Sauce1 (11 ounce) package fresh linguine1/4 cup olive oil1 tablespoon butter4 garlic cloves, minced3 tablespoons fresh basil, chopped1 teaspoon salt1 (28 ounce) can crushed Italian tomatoes in pur?e1/2 cup clam juice1 pound littlenec

Frozen Peanut Butter PieFrom the kitchen of Judy/AZ1 cup Marshmallow Cr?me1/2 cup peanut butter (creamy or crunchy)8 ounces cream cheese4 teaspoons granulated sugar1/2 pint whipping cream1/2 cup milkGraham cracker crustBlend Marshmallow Cr?me, peanut

Cheesecake Supreme with Blackberry SauceMakes 12 to 16 servings.uCrust/u1 3/4 cups finely crushed cinnamon graham crackers 1/4 cup finely chopped walnuts1/2 teaspoon ground cinnamon 1/2 cup butter, meltedIn a medium mixing bowl, stir together crushed graham crack

Easy Thousand Island Dressing1 cup mayonnaise2/3 cup catsup1 tablespoon sweet pickle relis teaspoon granulated sugar1 hardboiled egg, mashed with a forkCombine all ingredients and refrigerate. Best if made the day before serving, but not necessary.

Walnut Scones2 cups all purpose flour1/4 cup granulated sugar2 teaspoons baking powder1/2 teaspoon salt1/4 teaspoon baking soda1/3 cup butter2/3 to 3/4 cup buttermilk1/2 cup walnuts, choppedHeat oven to 375 degrees F. Grease cookie sheets.In large bowl, c

Wastebasket SoupSource: Hometown CookingThis minestrone recipe was found printed in a newspaper that was used as packing around a wastebasket mail ordered from Pennsylvania.1 1/2 pounds beef stew meat, cut into 1 inch cubes 1 cup coarsely chopped onion 2 tablespoons

Leftover Turkey and Wild Rice Bake1 (6 ounce) package wild and white rice mix, uncooked 2 1/3 cups water 1 (4 ounce) can sliced mushrooms, drained 1 (14 ounce) can whole artichoke hearts, drained and quartered 1 (2 ounce) jar chopped pimento, drained 2 cups cooked tur

Southern Style Chicken and Gravy 1 cup skim milk 1/4 cup cornstarch 1 tablespoon garlic salt 1 (14.5 ounce) can fat free chicken broth Dash of pepper 3 (8 ounce) cans no salt added mixed vegetables, drained 1 1/2 pounds skinless, boneless chicken,