Italian Meat BallsFrom the kitchen of Kathryn Mills Augusta, GeorgiaParsley (lots)Garlic powder (lots)Cheese (lots)1/2 cup bread crumbsSalt and pepper (lots)Basil (lots)2 eggs1 pound ground beef or turkeyIf you want soft meatballs, add water or

Mom`s Not Home Pork ChopsTrim fat from edges of pork chops. Brown on both sides in a skillet. Put 2 tablespoons of barbecue sauce in the bottom of a crockpot. Put in one layer of chops. Spread 1 to 2 tablespoons of barbecue sauce on top of each chop. Repeat until all chops are in the cro

Fried Ravioli with Quick Tomato SauceuSauce/u2 tablespoons olive oil1 small onion, chopped2 cloves garlic, finely chopped2 (14 1/2 ounce) cans Italian style tomatoes, with liquid3 tablespoons coarsely chopped fresh basil    or 1 tablespoon dried

Lemon Almond Ice Box Pie2 cups finely crushed vanilla wafers or graham crackers1/2 cup finely chopped, toasted and buttered almonds1/3 cup melted butter or margarine1 can sweetened condensed milk2 egg yolks1 teaspoon grated lemon peel1/2 cup freshly squeezed lemon

Chocolate Raspberry Cheesecake with Oreos18 OREO Chocolate Sandwich Cookies, finely crushed 2 tablespoons butter or margarine, melted 24 ounces PHILADELPHIA Cream Cheese, softened 3/4 cup granulated sugar 1 teaspoon vanilla extract3 eggs 1/2 cup BREAKSTONE`S or KNUDSEN Sou

Creamy Slaw Dressing1 small can evaporated milk1/4 cup cider vinegar4 tablespoons granulated sugar1 teaspoon celery seedDash of pepper1/2 cup mayonnaise

Pina Colada Scones2 1/2 cups all purpose flour1/4 cup Splenda granular sweetener2 teaspoons baking powder3/4 teaspoon baking soda1/2 teaspoon salt1/4 teaspoon ground cinnamon1 cup lite Pi?a Colada yogurt1/4 cup egg substitute1/4 cup crushed pineapple, juice&nbs

Cabbage and Beef SoupFrom the kitchen of Barbara M. Albuquerque, New Mexico1 pound lean ground beef1/2 teaspoon garlic salt1/4 teaspoon pepper2 cloves garlic, minced2 stalks celery, chopped1 (16 ounce) can kidney beans, undrained1 medium onion, choppedbr

Provencal Chicken Strips2 teaspoons olive oil3/4 pound skinless boneless chicken breast, cut into 2 inch pieces6 scallions, sliced2 cloves garlic, minced6 8 plum tomatoes, chopped2 tablespoons parsley, chopped1 tablespoon capers, rinsed and drained1 teaspoon