Cedar Creek Inn Coconut Supreme CakeMakes 1 (3 layer) cake, or 12 servingsuCake/u1 (18 ounce) box yellow cake mix4 eggs3/4 cup instant vanilla pudding mix1 1/3 cups water1/2 cup oil1 cup chopped walnuts2 cups shredded coconut, fresh or   

Meat Balls in Green Pepper Gravy1 1/2 pounds lean ground beef1 1/2 teaspoons salt3/4 teaspoon celery salt1 teaspoon oregano leaves1/2 teaspoon ground black pepper1/8 teaspoon garlic powder3 tablespoons all purpose flour2 to 3 tablespoons shortening4 cups s

Southern BBQ Pork Chops1/4 cup Italian salad dressing1/4 cup barbecue sauce1 teaspoon chili powder4 boneless center cut pork chops, 3/8 inch thickCombine first three ingredients and pour over pork. Cover container and place pork in refrigerator for 30 minutes or overni

Fettuccine AlfredoThis dish originated in Rome, Italy.1 cup heavy cream4 tablespoons butterSalt and freshly ground pepper, to tasteA grating of fresh nutmeg1 pound fettuccine, cooked according to package directions3/4 cup freshly grated Parmesan cheeseBr

Coconut Popcorn Pie2 quarts popped popcorn, unsalted 1 (4 ounce) can flaked coconut, toasted 1 cup granulated sugar 1 cup light corn syrup 1/2 cup butter 1/4 cup water 2 teaspoons salt 1 teaspoon vanilla extract1 quart vanilla, spumoni or butter pecan ice

Chocolate Raspberry CheesecakeYummy, yummy, yummy in the tummy. Hope you enjoy!Serves 10 to 12 depending on the size you cutuChocolate Wafer Crust/u6 tablespoons butter or margarine1 1/2 cups vanilla wafer crumbs6 tablespoons powdered sugar6 tablespoons Hershey`s

Creamy Mushroom Dressing1 cup mayonnaise1 clove garlic, minced1/4 cup chopped chives1/4 cup snipped fresh parsley1 tablespoon lemon juice1 tablespoon white wine vinegar1/2 teaspoon salt1/2 teaspoon freshly ground pepper1/2 cup sour cream1/2 pound mushr

Taco Soup3/4 pound ground beef1 teaspoon vegetable oil2 (15 ounce) cans pinto beans2 (15 ounce) cans kidney beans2 (14.5 ounce) cans diced tomatoes1 (6 ounce) can tomato sauce1 onion, finely diced1 green bell pepper, chopped1 (1.25 ounce) package taco seas

Hot Turkey and Cheddar CasseroleButter3 cups (about 16 ounces) cubed (1 inch) leftover turkey3/4 cup chopped celery1 (5 ounce) can sliced water chestnuts, drained1/2 cup chopped red bell pepper1 1/3 cups mayonnaise1 tablespoon grated onion2 tablespoons lemon j