Spiced Pumpkin Bread in a Jar2 cups flour, sifted2 teaspoons baking powder1/2 teaspoon soda1 teaspoon cinnamon1/2 teaspoon nutmeg1/2 teaspoon cloves1/2 teaspoon salt1 cup canned pumpkin1 cup granulated sugar1/2 cup milk2 eggs1/4 cup butter, sof

Carrabba`s Italian Grill Stuffed Mushrooms Parmigiana12 to 15 large mushrooms2 tablespoons butter1 medium onion, chopped finely2 ounces diced pepperoni1/4 cup finely chopped green pepper1 small clove garlic, minced1/2 cup finely crushed Ritz crackers, about 12 crackers

Tamale Loaf1 pound ground beef1 cup chopped celery1 cup chopped green bell pepper1/2 cup chopped onion2 (8 ounce) cans tomato sauce1 cup yellow cornmeal1 (14 3/4 ounce) can cream style corn1 (4 1/4 ounce) can chopped ripe olives, drained2 eggs, lightly bea

Southwestern Macaroni2 tablespoons soft butter2 cup milk1 1/2 cups Cheddar or Monterey jack cheese, cubed2 cups dry, uncooked macaroni1/2 teaspoon salt1/2 teaspoon mustard2 tablespoons green chiles, chopped2 eggs, beaten2 tablespoons butter, melted1/2

Oyster Pie2 (16 ounce) cans oysters or 2 pints fresh oysters 6 slices bacon 1/2 cup thinly sliced celery 1/2 cup finely chopped onion 1 (10 ounce) package frozen peas and carrots,    partially thawed and broken apart1/2 cup flour 1 1/2 teaspoons

Cajun Pretzels1 box sourdough pretzels, broken into bite size pieces 1 cup vegetable oil 1 envelope Hidden Valley Ranch Dressing mix 1 tablespoon Cajun seasoning 1 teaspoon cayenne pepper 1 teaspoon dried dill weedIn a roasting pan, mix oil and all seasonings w

Chocolate Cappuccino Cheesecake1 cup chocolate wafer crumbs1/4 cup softened butter2 tablespoons granulated sugar1/4 teaspoon cinnamon24 ounces cream cheese (at room temperature)1 cup granulated sugar3 large eggs8 ounces semisweet chocolate2 tablespoons whipping cre

Jambalaya Soup (Cajun)1 large fryer, deboned or 5 to 6 chicken    breast fillets, cut into large chunks2 (10 ounce) cans chicken broth8 broth cans water1 pound smoked sausage, sliced thin2 ribs celery, cut into chunks1 large onion, cut into chunksb

Cattleman`s Salad Dressing6 ounces cream cheese1 1/2 pints sour cream1 egg1 teaspoon garlic powder1 teaspoon saltSoften cream cheese to mixing softness; add sour cream and blend well. Add egg and beat thoroughly; add garlic powder and salt. Beat 3 to 5 minutes. Sto

Chocolate Almond Scones3 1/2 cups flour5 teaspoons baking powder2 tablespoons granulated sugar1 teaspoon salt4 ounces cold sweet butter3/4 cups heavy cream2 teaspoons almond extract1 cup chocolate chips1/2 cup toasted sliced almondsPreheat oven to 425 degree

Italian Chicken4 boneless skinless chicken breasts halves (12 points)1/4 cup white wine (1 point)1 envelope Good Seasons Italian salad dressing mix (1 point)Brown chicken. Place in crock pot. Sprinkle salad dressing mix over chicken. Add wine. Cover; cook on HIGH for about