AMIR User
Olive garden seafood pasta chowder
Olive Garden Seafood Pasta Chowder6 ounces small shells or bowties3 ounces crab meat6 tablespoons butter1/2 pound sliced fresh mushrooms2 (1 ounce) package Newburg sauce mix3 cups milk1 1/2 cups water1/4 cup dry white wine1/4 cup sliced green onionsCook past
Hot tamale meat balls
Hot Tamale Meat Balls4 cups tomato juice, divided2 tablespoons cumin, divided 2 tablespoons chili powder 3/4 teaspoon salt, divided 2 cloves garlic, minced 1/4 to 1/2 teaspoon cayenne pepper 3/4 cup cornmeal 1/2 pound ground beef 1/2 pound bulk pork sausag
Awesome Meatloaf
Awesome Meatloaf1 to 2 pounds extra lean ground beef1/2 cup chopped onion1 package Stove Top Stuffing Mix, including flavor pack (any variety)1 can Swanson�s Beef BrothMix all ingredients well. Put into a loaf pan. Bake for 45 minutes to 1 hour at
Skillet mac `n` beef
Skillet Mac `n` Beef1 pound ground beef1 medium onion, chopped1 can cream of celery soup1/4 cup catsup1 tablespoon Worcestershire sauce2 cups cooked corkscrew macaroniIn skillet over medium high heat, cook beef and onion until beef is browned, stirring to separ
Beef barley soup
Beef Barley Soup1 1/2 pounds beef shank bone and meat2 marrow bones2 1/2 quarts water1/4 cup parsley flakes1/4 cup celery flakes5 teaspoons salt3 tablespoons chopped onion1/4 teaspoon pepper1/2 teaspoon ground ginger5 whole mushrooms1 cup diced car
TAG: barley, ,
Tomato aspic
Tomato AspicShrimp, black olives, stuffed olives, artichoke hearts, cucumber slices or cream cheese balls may be added.4 envelopes unflavored gelatine1 (46 ounce) can V 8� juice4 teaspoons finely chopped purple onion4 tablespoons lemon juice3 tablespoons Worcesters
Dutch pot pie
Dutch Pot PieuNoodles/u1 1/2 cups all purpose flour1/2 teaspoon salt2 eggsuFilling/u4 cups turkey or chicken broth4 tablespoons butter1/4 cup all purpose flour2 medium carrots, diced3 large potatoes, diced2 celery ribs, diced4 cups w
TAG: dough, minutes, broth, flour, turkey, dutch, ,
Crispy chicken
Crispy Chicken4 (4 ounce) skinless, boneless chicken breasts1/4 cup fat free Ranch dressing1/2 cup cornflakes, crushedSpices of choice (parsley, garlic powder, onion powder, etc.)Salt (optional)Cooking sprayPreheat oven to 350 degrees F.Mix spices, salt,
Crab and Avocado Cocktail
Risotto Primavera -1
Spicy Vegetable Soup with Black Beans
Bath Buns
Chocolate Banana Snack Cake2
Dad`s Schleswig-Holstein Farmer`s Yeast
Ginger-Pecan Chews
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Lemon Squares
Oatmeal Raisin Sheet Cake
Raisin Crisscross Pie- Better Homes and Gardens
Thumbprints/Current Jelly
Grilled Salmon with Honey Mustard Glaze
Shepherd`s Roast with Drunken Sauce
Easy Barbecued Chicken Casserole
Pickled Green Beans with Savory
Pina Colada Bread Pudding
Hamburg Soup
Stuffed Beef Heart
Bud`s Italian Style Chicken & Rice
Cod Baked In Sour Cream
Ginger Shrimp
Mexican Pork Roast Cooked In Beer w/ Green Sa
Heavenly Chocolate Delight
Pad Thai -- General Notes
Cranberry Crumble Coffee Cake
Polenta Grits with Cilantro & Tomato Sauce
Maximum Mac`N` Cheese
Ziti Baked My Way
Pineanna Nut Cake
Ham and Corn Casserole
Cheesy Apple Ham Grill
Parmesan Chicken Fingers
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