You are here: Cooking >AMIR User

 Advertisements
 
 
 

AMIR User

Olive garden seafood pasta chowder

Olive Garden Seafood Pasta Chowder6 ounces small shells or bowties3 ounces crab meat6 tablespoons butter1/2 pound sliced fresh mushrooms2 (1 ounce) package Newburg sauce mix3 cups milk1 1/2 cups water1/4 cup dry white wine1/4 cup sliced green onionsCook past

Hot tamale meat balls

Hot Tamale Meat Balls4 cups tomato juice, divided2 tablespoons cumin, divided 2 tablespoons chili powder 3/4 teaspoon salt, divided 2 cloves garlic, minced 1/4 to 1/2 teaspoon cayenne pepper 3/4 cup cornmeal 1/2 pound ground beef 1/2 pound bulk pork sausag

Awesome Meatloaf

Awesome Meatloaf1 to 2 pounds extra lean ground beef1/2 cup chopped onion1 package Stove Top Stuffing Mix, including    flavor pack (any variety)1 can Swanson�s Beef BrothMix all ingredients well. Put into a loaf pan. Bake for 45 minutes to 1 hour at

Skillet mac `n` beef

Skillet Mac `n` Beef1 pound ground beef1 medium onion, chopped1 can cream of celery soup1/4 cup catsup1 tablespoon Worcestershire sauce2 cups cooked corkscrew macaroniIn skillet over medium high heat, cook beef and onion until beef is browned, stirring to separ

Beef barley soup

Beef Barley Soup1 1/2 pounds beef shank bone and meat2 marrow bones2 1/2 quarts water1/4 cup parsley flakes1/4 cup celery flakes5 teaspoons salt3 tablespoons chopped onion1/4 teaspoon pepper1/2 teaspoon ground ginger5 whole mushrooms1 cup diced car

TAG: barley, ,

Tomato aspic

Tomato AspicShrimp, black olives, stuffed olives, artichoke hearts, cucumber slices or cream cheese balls may be added.4 envelopes unflavored gelatine1 (46 ounce) can V 8� juice4 teaspoons finely chopped purple onion4 tablespoons lemon juice3 tablespoons Worcesters

Dutch pot pie

Dutch Pot PieuNoodles/u1 1/2 cups all purpose flour1/2 teaspoon salt2 eggsuFilling/u4 cups turkey or chicken broth4 tablespoons butter1/4 cup all purpose flour2 medium carrots, diced3 large potatoes, diced2 celery ribs, diced4 cups w

TAG: dough, minutes, broth, flour, turkey, dutch, ,

Crispy chicken

Crispy Chicken4 (4 ounce) skinless, boneless chicken breasts1/4 cup fat free Ranch dressing1/2 cup cornflakes, crushedSpices of choice (parsley, garlic powder, onion powder, etc.)Salt (optional)Cooking sprayPreheat oven to 350 degrees F.Mix spices, salt,

Crab and Avocado Cocktail


Risotto Primavera -1

Spicy Vegetable Soup with Black Beans

Bath Buns

Chocolate Banana Snack Cake2


Dad`s Schleswig-Holstein Farmer`s Yeast

Ginger-Pecan Chews

 Advertisements

Lemon Squares

Oatmeal Raisin Sheet Cake


Raisin Crisscross Pie- Better Homes and Gardens

Thumbprints/Current Jelly

Grilled Salmon with Honey Mustard Glaze

Shepherd`s Roast with Drunken Sauce

Easy Barbecued Chicken Casserole

Pickled Green Beans with Savory


Pina Colada Bread Pudding

Hamburg Soup


Stuffed Beef Heart

Bud`s Italian Style Chicken & Rice


Cod Baked In Sour Cream

Ginger Shrimp

Mexican Pork Roast Cooked In Beer w/ Green Sa

Heavenly Chocolate Delight

Pad Thai -- General Notes

Cranberry Crumble Coffee Cake

Polenta Grits with Cilantro & Tomato Sauce

Maximum Mac`N` Cheese

Ziti Baked My Way

Pineanna Nut Cake

Ham and Corn Casserole

Cheesy Apple Ham Grill

Parmesan Chicken Fingers

 Advertisements

 

 

         
        
Pages :  1 2 3